Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that combines crispy potatoes, smoky sausage, and a rich cheesy ranch dressing. Perfect for busy weeknights or gatherings, this dish is not only easy to prepare but also promises to bring smiles around the dinner table. With each bite, you’ll experience layers of flavor that make it a true crowd-pleaser.
Ingredients
Scale
- 4 cups russet or Yukon Gold potatoes, diced
- 12 oz high-quality smoked sausage, sliced
- 1 packet (1 oz) ranch dressing mix
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced potatoes in olive oil, then sprinkle with ranch dressing mix until evenly coated.
- In an oven-safe baking dish, combine seasoned potatoes and sliced smoked sausage.
- Top with shredded cheese and bake for 30-35 minutes until golden brown and bubbly.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg
Keywords: - For a healthier option, substitute sour cream with Greek yogurt. - Swap smoked sausage for chicken or add bell peppers for extra flavor and nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.