Description
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that combines crispy potatoes, savory smoked sausage, and gooey cheddar cheese. This comforting meal is perfect for family dinners or casual gatherings, delivering a flavor-packed experience that will leave everyone asking for seconds. With its easy preparation and irresistible combination of textures, it’s sure to become a favorite in your household.
Ingredients
Scale
- 4 cups diced Yukon Gold potatoes (about 2 lbs)
- 12 oz smoked sausage, sliced
- 2 cups shredded sharp cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- 2 tbsp olive oil
- 2 tbsp chopped fresh chives (optional)
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a large bowl, toss diced potatoes with olive oil and ranch seasoning until well-coated.
- Add sliced smoked sausage to the potato mixture and stir gently.
- Spread the mixture evenly in the baking dish and bake for 25-30 minutes until potatoes are golden brown.
- Remove from oven, sprinkle cheese on top, and return for an additional 5-10 minutes until melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Feel free to substitute turkey sausage or grilled chicken for a healthier option. For added nutrition, incorporate bell peppers or zucchini into the mix. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.