Description

Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines tender red potatoes, flavorful smoked sausage, and creamy cheddar cheese, all infused with zesty ranch seasoning. Perfect for busy weeknights, this one-pan meal is as visually appealing as it is delicious, making it a hit at family dinners and potlucks alike. With its rich flavors and easy preparation, this recipe will quickly become a family favorite.

Ingredients

Scale

1.5 lbs red potatoes, chopped into bite-sized pieces
12 oz smoked sausage, sliced
1 packet (1 oz) ranch dressing mix
1 cup shredded sharp cheddar cheese
2 tbsp olive oil
Fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine chopped potatoes, sliced sausage, olive oil, and ranch dressing mix. Toss until evenly coated.
Spread the mixture on a baking sheet lined with parchment paper.
Bake for 30-35 minutes or until potatoes are golden brown and tender, stirring halfway through.
In the last 5 minutes of baking, sprinkle shredded cheddar cheese over the top. Return to the oven until melted and bubbly.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 350
Sugar: 2g
Sodium: 820mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg

Keywords: For added flavor, cook the smoked sausage in a skillet before mixing with the potatoes. Feel free to substitute smoked sausage with chicken or turkey sausage for a leaner option. Add vegetables like bell peppers or broccoli for extra color and nutrition.