Description

Cheesy pasta recipes are the epitome of comfort food, offering a delightful fusion of creamy cheese and perfectly cooked noodles that warm the heart and satisfy cravings. This easy-to-make dish is incredibly versatile, allowing you to customize it with your favorite ingredients, whether it’s adding vibrant vegetables or proteins. Ideal for family dinners, quick weeknight meals, or lively gatherings with friends, these cheesy masterpieces will have everyone coming back for more. Imagine the joy of serving a bubbling, golden-brown casserole fresh from the oven, inviting everyone to indulge in its cheesy goodness. Get ready to twirl your fork into this comforting classic that is sure to become a staple in your kitchen.

Ingredients

Pasta of choice (e.g., penne or fusilli)
Sharp cheddar cheese
Heavy cream
Unsalted butter
Garlic powder
Breadcrumbs (optional)

Instructions

Cook pasta according to package instructions until al dente; drain and set aside.
In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Gradually stir in heavy cream until thickened.
Remove from heat and mix in shredded cheddar cheese until melted. Season with garlic powder, salt, and pepper.
Combine the cooked pasta with the cheese sauce until evenly coated.
Optional: Transfer mixture to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes until bubbly and golden.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 14g
Cholesterol: 65mg

Keywords: - Experiment with different cheeses like mozzarella or gouda for varied flavors. - Add steamed broccoli or sautéed mushrooms for extra nutrition. - Use gluten-free pasta if required.