Description
Mashed Potato Casserole is the ultimate comfort food, perfect for gatherings or cozy nights in. This dish features creamy, fluffy mashed potatoes baked until golden brown and topped with crispy breadcrumbs and gooey cheddar cheese. With every bite, you’ll experience rich flavors that evoke warm memories of family and laughter. Serve it alongside your favorite proteins or enjoy it solo; this casserole is sure to steal the spotlight at any meal.
Ingredients
Scale
- 3 pounds russet potatoes
- ½ cup unsalted butter
- 1 cup heavy cream (or milk)
- 1 cup sharp cheddar cheese, shredded
- 1 cup breadcrumbs (seasoned or plain)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and chop the russet potatoes into even chunks. Place them in a large pot of cold water.
- Bring to a boil over medium-high heat and simmer for 15-20 minutes until fork-tender.
- Drain potatoes and return to the pot. Add butter and cream, then mash until smooth. Stir in garlic powder, salt, and pepper.
- Preheat oven to 350°F (175°C). Fold in cheddar cheese until melted.
- Spread the mixture into a greased baking dish, top with breadcrumbs, and additional cheese if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Keywords: For added flavor, mix in crispy bacon bits or fresh herbs like chives or rosemary. This casserole can be prepared ahead of time; refrigerate overnight before baking.