Description
Cheese and Onion Rolls are irresistible, flaky pastries filled with rich cheddar and sweet caramelized onions, perfect for any occasion. These delightful bites will surely impress everyone at your gathering.
Ingredients
- Puff pastry sheets
- Sharp cheddar cheese
- Sweet onions
- Unsalted butter
- Egg (for wash)
- Salt and pepper
Instructions
- Finely chop two medium sweet onions and sauté them in butter over medium heat until soft (about 5 minutes).
- Stir in one cup of shredded sharp cheddar until melted and combined.
- Roll out puff pastry sheets on a floured surface and cut into 4×4 inch squares.
- Place a tablespoon of the cheesy onion mixture on each square. Fold diagonally and pinch edges to seal tightly.
- Brush with beaten egg to achieve a golden finish.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Savory Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like blue cheese or pepper jack for unique flavors. Add fresh herbs such as thyme or chives to enhance the taste. To store, keep in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.