Description
Chai-spiced snickerdoodles are a delightful twist on a classic cookie, combining the cozy warmth of chai spices with the soft, chewy goodness of traditional snickerdoodles. Infused with aromatic cinnamon, cardamom, and ginger, these cookies offer a unique flavor experience perfect for any occasion—from holiday gatherings to afternoon tea. The irresistible aroma fills your kitchen as they bake, making these treats an instant favorite among family and friends. With their inviting taste and melt-in-your-mouth texture, chai-spiced snickerdoodles are sure to become a staple in your baking repertoire.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground cardamom
- ½ tsp ginger powder
- ½ cup brown sugar
- ½ cup granulated sugar (plus more for coating)
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cinnamon, cardamom, ginger powder, and a pinch of salt.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Scoop rounded balls of dough onto lined baking sheets; roll each ball in granulated sugar before placing them on the sheet.
- Bake for 10-12 minutes or until edges are slightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Make sure to measure flour accurately for best results; consider using a kitchen scale. If dough feels sticky, refrigerate it for about 30 minutes before baking. Feel free to adjust spice levels according to taste—more cinnamon or cardamom can enhance flavor complexity.