Description
Celebrate Independence Day with this vibrant 4th of July Patriotic Fruit Salad! Bursting with juicy strawberries, blueberries, and refreshing watermelon, this colorful dish is perfect for summer barbecues and gatherings. Topped with fresh mint and a splash of lemon juice, it’s a delightful treat that adds a festive touch to any celebration, sure to impress family and friends.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup blueberries, rinsed
- 3 cups watermelon, diced
- ¼ cup fresh mint leaves, torn
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Rinse all fruits thoroughly under cold water and pat dry.
- Quarter the strawberries after removing the stems.
- Cut the watermelon into bite-sized pieces using a melon baller or knife.
- In a large bowl, gently combine the strawberries, blueberries, and watermelon.
- Tear mint leaves over the fruit mixture and drizzle with lemon juice.
- Chill for at least 30 minutes before serving in your favorite bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in a splash of lime juice or coconut flakes. Feel free to substitute seasonal fruits like raspberries or peaches for variety. This salad is best enjoyed fresh but can be stored in an airtight container for up to two days.