Description
Indulge in the ultimate comfort food with this creamy, spicy Buffalo chicken dip made effortlessly in your slow cooker. Perfect for game days, parties, or cozy nights in, this crowd-pleaser combines tender shredded chicken with zesty buffalo sauce, rich cream cheese, and gooey cheddar. With minimal prep time and maximum flavor, simply toss the ingredients into your slow cooker, let it work its magic, and serve it warm with tortilla chips, fresh veggies, or toasted bread. This dip is sure to leave everyone coming back for more!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
Instructions
- Grease your slow cooker.
- Place chicken breasts at the bottom. Pour buffalo sauce on top and add cubed cream cheese.
- Sprinkle shredded cheddar cheese over the mixture.
- Cook on low for 4-6 hours until the chicken is tender.
- Shred the chicken using two forks and mix well with other ingredients.
- Serve warm with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For extra heat, add diced jalapeños or more buffalo sauce. Experiment with different cheeses like pepper jack or gouda for a unique twist. Leftovers can be stored in an airtight container for up to 3-4 days.