Description
Brownie cupcakes are a chocolate lover’s dream, combining the rich, fudgy goodness of traditional brownies with the delightful portability of cupcakes. These delectable treats boast a moist interior and a slightly crispy top, making them perfect for any occasion—from birthday parties to lazy afternoons at home. Topped with your favorite frosting, drizzled with chocolate ganache, or enjoyed plain, these brownie cupcakes are sure to satisfy your sweet tooth. With an easy recipe that takes less than an hour from start to finish, you can create a batch of these mouthwatering delights that will leave everyone asking for more!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium saucepan over low heat, melt the butter and semi-sweet chocolate together until smooth.
- In a bowl, mix flour, cocoa powder, baking powder, and salt. Set aside.
- Once the chocolate mixture cools slightly, stir in sugar; then add eggs one at a time followed by vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider folding in chopped nuts or using flavored extracts such as almond or mint. - Top with whipped cream, chocolate ganache, or fresh berries for an elegant finish.