Description
Brown Butter Iced Oatmeal Cookies are a delightful treat that combines nutty flavors with a chewy texture, topped with a sweet glaze. Perfect for sharing or enjoying solo!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup unsalted butter (browned)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup icing sugar
- Milk or cream (for icing consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt.
- In another bowl, mix browned butter and sugars until smooth. Add vanilla extract.
- Gradually combine dry ingredients with wet ingredients using a spatula until just mixed.
- Scoop tablespoon-sized dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- For icing, whisk icing sugar with milk or cream until smooth and drizzle over warm cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Chill dough for at least 30 minutes to prevent spreading. Experiment by adding chocolate chips or dried fruits for extra flavor. Top with a sprinkle of sea salt to enhance sweetness.