Description

Brighten your day with this refreshing Lemon Rice Soup! Perfect for chilly evenings, this soup combines the zesty flavor of fresh lemons with fluffy rice to create a vibrant and comforting bowl. Whether enjoyed solo or as part of a meal with friends, this delightful dish is sure to uplift your spirits and tantalize your taste buds.

Ingredients

Scale

1 cup long-grain rice
4 cups vegetable broth
2 medium fresh lemons (juiced and zested)
3 cloves garlic (minced)
2 tablespoons extra virgin olive oil
1 cup fresh spinach (optional)
Salt and pepper to taste
Fresh herbs (like parsley or dill), chopped for garnish

Instructions

Prepare your ingredients by finely chopping garlic and herbs.
In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
Pour in vegetable broth and bring to a gentle boil. Stir in rice and ensure it's fully submerged.
Once the rice is tender (about 15 minutes), remove from heat and stir in lemon juice and zest.
Add chopped herbs and spinach if using; stir until wilted, about 1-2 minutes.
Season with salt and pepper before serving hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: Swap long-grain rice for brown rice for added nutrients. Add coconut milk for a creamier texture. Store leftovers in an airtight container for up to three days, reheat on low heat.