Description
Description: Soft, fluffy cinnamon rolls studded with fresh blueberries and topped with maple-infused icing – a perfect breakfast treat that combines classic comfort with fruity brightness.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 package active dry yeast
- 1 cup warm milk
- ⅓ cup sugar
- ¼ cup butter, melted
- 2 eggs
- 2 cups fresh blueberries
- ½ cup brown sugar
- 2 tbsp cinnamon
- ¼ cup butter, softened (for filling)
Maple Icing:
- 2 cups powdered sugar
- ¼ cup maple syrup
- 2–3 tbsp milk
Instructions
- Combine warm milk, yeast, and sugar. Let stand 5 minutes until foamy.
- Mix in eggs, melted butter, and flour until soft dough forms. Knead 5 minutes.
- Let rise 1 hour until doubled.
- Roll dough into 16×12 inch rectangle. Spread with softened butter.
- Mix brown sugar and cinnamon; sprinkle over butter. Top with blueberries.
- Roll up tightly; cut into 12 pieces.
- Place in greased 13×9 pan. Rise 30 minutes.
- Bake at 375°F for 25 minutes until golden.
- Whisk icing ingredients; drizzle over warm rolls.
Notes
- Use room temperature ingredients for best results
- Can substitute frozen blueberries (don’t thaw)
- Make ahead: Refrigerate after step 6 overnight
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 385
- Sugar: 32g
- Sodium: 95mg
- Fat: 12g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g