Description
Best Lemon Ricotta Pasta is a vibrant, creamy dish that brings together the rich flavors of ricotta cheese and the bright zest of lemon. This delightful pasta is quick to prepare—perfect for busy weeknights or elegant gatherings. With just a handful of fresh ingredients, each bite delivers a burst of flavor, making it an instant favorite for family and friends. Enjoy this dish warm, garnished with fresh basil and parmesan for an impressive meal that feels like sunshine on a plate.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup whole milk ricotta cheese
- Zest and juice of 2 fresh lemons
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated parmesan cheese
- ¼ cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Cook pasta in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
- In a large bowl, mix ricotta, lemon zest, olive oil, salt, and pepper until smooth.
- Stir in lemon juice gradually, tasting for brightness.
- Combine drained pasta with the sauce, tossing to coat. Add reserved pasta water as needed for consistency.
- Top with parmesan cheese and basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to substitute lemon with lime for a different citrus twist. Add vegetables like spinach or grilled chicken for extra nutrition. For spicy flavor, consider mixing in chili flakes.