Description
The Best Beef Manhattan is the ultimate comfort food, featuring tender beef simmered in a rich gravy served over creamy mashed potatoes. This dish is perfect for family gatherings or cozy weeknight dinners, promising to warm your heart and soul with every bite. With its delectable aroma and inviting flavors, it’s an experience that brings everyone together at the table to enjoy hearty conversations and laughter.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (prepared with 1/2 cup butter and 1/2 cup cream)
Instructions
- Heat a large skillet over medium-high heat. Add olive oil and sear the beef chuck roast until browned on all sides (about 4 minutes per side).
- In the same skillet, add sliced onions and minced garlic; sauté until translucent (about 5 minutes).
- Pour in beef broth and Worcestershire sauce; stir well to combine.
- Reduce heat to low and cover. Simmer gently for 3-4 hours until the beef is fork-tender.
- While the beef simmers, boil peeled potatoes until tender. Drain, then mash with butter and cream until smooth.
- Slice or shred the beef and serve over fluffy mashed potatoes, drizzling generously with gravy.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Searing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For added flavor, consider adding mushrooms or a splash of red wine during cooking. Store leftovers in an airtight container for up to four days; reheat gently on the stove.