Description
Beef and noodles is a comforting dish that brings warmth and satisfaction to your dinner table in under 30 minutes. Tender strips of beef sirloin are sautéed with aromatic garlic, then combined with soft egg noodles in a savory soy sauce mixture. The result is a flavor-packed meal that delights the palate and heart alike. This quick recipe is perfect for busy weeknights or cozy family gatherings, and its versatility allows you to customize it with colorful vegetables like bell peppers or broccoli for added nutrition. With each bite, you will experience the rich umami goodness of this delightful beef noodle dish.
Ingredients
- Beef sirloin
- Egg noodles
- Garlic
- Soy sauce
- Beef broth
- Green onions (for garnish)
Instructions
- Slice beef sirloin thinly against the grain and mince garlic.
- Cook egg noodles according to package instructions until al dente; drain.
- In a skillet over medium-high heat, sauté beef strips in oil until browned (3-4 minutes). Add minced garlic and cook for an additional minute.
- Pour in soy sauce and beef broth; bring to a gentle simmer.
- Add cooked noodles to the skillet and toss until evenly coated in sauce (2-3 minutes).
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Customize by adding vegetables like bell peppers or broccoli for extra nutrients. Experiment with different noodle types such as ramen or udon for unique variations. Leftover cooked beef can easily be repurposed in this dish.