About Us

Welcome to My Culinary World – Where Every Dish Tells a Story

Meet Amelia – The Heart Behind the Recipes

Hi there! I’m Amelia Carter, a 36-year-old passionate home cook, devoted mom of two, and proud Texan based in the beautiful city of Austin, Texas. For over 15 years, I’ve been turning simple ingredients into memorable meals, and now I’m here to share that journey with you.

Cooking isn’t just something I do—it’s who I am. It’s the sizzle of onions hitting a hot pan, the aroma of fresh herbs filling my kitchen, and the smiles around my dinner table that keep me inspired every single day.

 

 

My Culinary Journey: From Grandma’s Kitchen to Yours

My love affair with food began in a small farmhouse kitchen in rural Texas. As a little girl, I would stand on a wooden stool beside my grandmother, Martha, watching her weathered hands work magic with the simplest ingredients. She taught me that cooking is about more than following recipes—it’s about pouring love into every dish.

The Early Years

Growing up, Sunday dinners were sacred in our family. My mother, Linda, would spend hours preparing feasts that brought three generations together. I learned to make fluffy buttermilk biscuits by the time I was 8, mastered her famous chicken-fried steak at 12, and by my teenage years, I was experimenting with my own creations.

Culinary Education & Exploration

After graduating from the University of Texas with a degree in Nutrition Science, I spent two years traveling and learning:

  • Studied pasta-making techniques in Tuscany, Italy
  • Explored street food culture in Bangkok, Thailand
  • Learned the art of French pastry in Paris
  • Discovered the bold spices of Mexican cuisine in Oaxaca

Why I Created This Blog

In 2020, everything changed. Like many of you, I found myself at home more than ever, cooking three meals a day for my family. Friends and neighbors kept asking for my recipes, tips, and tricks. That’s when My Culinary World was born.

My Mission

I believe that everyone deserves to enjoy delicious, homemade meals—regardless of their cooking experience or busy schedule. This blog exists to:

  1. Democratize Good Food: You don’t need fancy equipment or exotic ingredients to cook amazing meals
  2. Save You Time: Most of my recipes take 30 minutes or less
  3. Build Confidence: Step-by-step instructions that make cooking approachable
  4. Create Connections: Food brings people together, and I want to help you create those moments

 

What Makes My Recipes Different

Real Ingredients, Real Kitchens

I don’t have a professional kitchen or a team of assistants. I cook in my regular home kitchen with ingredients from my local H-E-B grocery store. If I can make it, so can you.

Detailed Instructions

I include:

  • Exact measurements and timing
  • Photos of key steps
  • Tips for common mistakes
  • Substitution options for dietary restrictions
  • Storage and reheating instructions

 

What You’ll Find Here

Recipe Categories

  • Quick Weeknight Dinners: 30-minute meals for busy families
  • Southern Comfort Classics: Traditional Texas and Southern recipes
  • Global Flavors: International dishes adapted for home cooks
  • Healthy & Light: Nutritious meals that don’t sacrifice taste
  • Baking & Desserts: From grandma’s pies to modern treats
  • Meal Prep & Planning: Strategies for stress-free cooking
  • Holiday & Entertaining: Impressive dishes for special occasions

Beyond Recipes

  • Kitchen tips and hacks
  • Ingredient guides and substitutions
  • Cooking technique tutorials
  • Honest product reviews
  • Seasonal meal planning guides

 

A Peek Into My Life

Family First

My greatest joy is being a mom. Sophie is my little sous chef who loves baking cookies, while Ethan is my official “taste tester” (though he’s still working on loving vegetables!). My husband James handles the grill—Texas BBQ is his domain!

My Happy Places

When I’m not in the kitchen, you’ll find me:

  • Tending to my vegetable and herb garden
  • Exploring Austin’s incredible food scene
  • Taking family road trips to discover hidden gem restaurants
  • Reading cookbooks (I have a collection of over 200!)
  • Volunteering at our local food bank

Fun Facts About Me

  • I’ve eaten my way through 23 countries
  • My most-cooked dish: Homemade pasta (at least once a week!)
  • Guilty pleasure food: Gas station breakfast tacos
  • Kitchen essential I can’t live without: My cast iron skillet (inherited from grandma)
  • Favorite cuisine to cook: A tie between Italian and Tex-Mex

 

My Cooking Philosophy

“Good food doesn’t have to be complicated, expensive, or time-consuming. It just has to be made with intention and shared with love.”

I believe in:

  • Using seasonal, fresh ingredients whenever possible
  • Honoring family recipes while adding modern twists
  • Making cooking accessible to everyone
  • Reducing food waste through smart planning
  • Teaching the next generation to cook

Let’s Connect!

I love hearing from my readers! Whether you have a question about a recipe, want to share your cooking success, or just want to say hello—I’m here for it.

Ways to Reach Me

Join Our Community

Subscribe to my weekly newsletter for:

  • Exclusive recipes not on the blog
  • Weekly meal planning ideas
  • Early access to new content
  • Personal cooking tips and stories

Thank You

To everyone who visits this site, tries my recipes, and shares them with loved ones—thank you. You’re the reason I wake up excited to create new content every day.

Remember: The best meals aren’t about perfection. They’re about the love you put in and the memories you create around the table.

Happy Cooking!

With love and good food,

Amelia Carter Founder, My Culinary World