Irresistible Texas Chocolate Pecan Pie Recipe Delight

The rich aroma of Texas Chocolate Pecan Pie wafts through the air, promising a delightful balance of sweetness and nuttiness. This classic dessert entices you with its flaky crust and gooey chocolate filling, making it an irresistible treat that no one can resist. For more inspiration, check out this cake recipes collection recipe.

Picture this: It’s Thanksgiving dinner, and as the turkey is being carved, your aunt pulls out a glorious pie that seems to glow under the kitchen lights. The moment you take a bite, the flavors dance on your palate like a Texas two-step. You know this pie will be the star of the show, leaving everyone begging for seconds.

Every Thanksgiving, my family eagerly anticipates this pie. My cousin once declared it “the best thing since sliced bread”—and coming from him, that’s high praise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use a pre-made crust for convenience or make your own from scratch for an extra special touch.

• Pecans: Opt for fresh pecans; they should be golden brown for the best flavor and crunch.

• Granulated Sugar: Regular sugar works best for sweetening the filling without altering its texture.

• Brown Sugar: Dark brown sugar adds a deeper caramel-like flavor to the pie.

• Corn Syrup: Light corn syrup keeps the filling gooey; avoid dark corn syrup for a lighter taste.

• Unsweetened Cocoa Powder: Provides that rich chocolate flavor; choose high-quality cocoa for maximum impact.

• Vanilla Extract: Pure vanilla extract enhances overall flavor; skip imitation vanilla if possible.

• Eggs: Large eggs bind everything together and create that perfect custard-like texture.

• Salt: Just a pinch balances the sweetness and heightens all flavors in the pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Crust: Preheat your oven to 350°F (175°C). If using homemade dough, roll it out and fit it into your pie pan. Trim any excess hanging over the edges.

Toast the Pecans: Spread chopped pecans evenly on a baking sheet and toast them in the preheated oven for about 8-10 minutes until fragrant. Keep an eye on them to avoid burning.

Create the Filling Mixture: In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, and salt until well combined. Add eggs one at a time while mixing thoroughly.

Add Corn Syrup and Vanilla Extract: Slowly pour in light corn syrup and vanilla extract into your filling mixture while stirring gently to combine all ingredients seamlessly.

Combine Pecans with Filling: Fold in toasted pecans into your chocolate mixture carefully so they’re evenly distributed throughout. This ensures every slice is packed with flavor.

Bake Your Pie: Pour the filling into your prepared crust and bake for 50-60 minutes until set but slightly jiggly in the center. Let it cool before slicing—if you can wait that long!

Now that you’re armed with everything you need to make Texas Chocolate Pecan Pie, it’s time to hit that kitchen! Your friends and family will thank you when they experience blissful bites of this decadent treat.

Perfecting the Cooking Process

Start by preheating your oven and preparing the crust. While it’s baking, mix the filling. This way, everything comes together smoothly and results in a perfectly baked pie.

Add Your Touch

Feel free to substitute dark chocolate for milk chocolate or add a splash of bourbon for an adult twist. You can also sprinkle sea salt on top for that delightful sweet-and-salty contrast.

Storing & Reheating

Store any leftover pie in an airtight container in the fridge for up to three days. To reheat, pop a slice in the microwave for 15-20 seconds until warm but not too hot.

Baking this pie reminds me of family reunions where everyone gathered around the table, eagerly awaiting dessert. The smiles and laughter shared over slices made my heart swell with joy. For more inspiration, check out this delicious dessert recipes recipe.

FAQ

Can I use a store-bought pie crust?

Yes, using a store-bought crust saves time without sacrificing flavor.

How do I know when my pie is done?

The filling should be set but slightly jiggly in the center when done.

Can I freeze Texas Chocolate Pecan Pie?

Yes, freeze it unbaked or baked, tightly wrapped for up to three months.

Print

Texas Chocolate Pecan Pie

---

• Author: Doorecipes
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the decadent flavors of Texas Chocolate Pecan Pie, a perfect blend of rich chocolate and crunchy pecans encased in a flaky crust. This show-stopping dessert is easy to make and sure to impress your guests at any gathering, from Thanksgiving feasts to casual get-togethers. Serve it warm with a scoop of ice cream or enjoy it cold for breakfast—it’s that versatile!

---

Ingredients

Scale 1x2x3x

• 1 pie crust (store-bought or homemade)
• 1 cup pecans, chopped
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup light corn syrup
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 teaspoon salt

---

Instructions

1. Preheat oven to 350°F (175°C) and prepare your pie crust in a pie pan.
2. Toast chopped pecans on a baking sheet for 8-10 minutes until fragrant.
3. In a bowl, whisk together granulated sugar, brown sugar, cocoa powder, and salt. Add eggs one at a time while mixing.
4. Stir in light corn syrup and vanilla extract until well combined.
5. Fold in toasted pecans.
6. Pour filling into the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Let cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 329
• Sugar: 32g
• Sodium: 78mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added richness, substitute dark chocolate for cocoa powder or sprinkle sea salt on top before serving. Store leftovers in an airtight container for up to three days; reheat slices in the microwave for optimal enjoyment.