Irresistible Cheesy Corn Fritters Recipe to Savor

Imagine biting into a golden, crispy Cheesy Corn Fritter, where the delightful crunch meets the gooey warmth of melted cheese. The aroma wafts through your kitchen, promising a flavor explosion that makes your taste buds dance with joy. Now picture this: it’s a rainy Sunday afternoon, and you’re cozied up at home, ready to whip up these little bites of happiness.

These fritters are perfect for game day snacks or as a quick appetizer at family gatherings. Each mouthful bursts with sweet corn and savory cheese, creating an unforgettable experience that leaves you craving more. Trust me; once you try them, you’ll find yourself daydreaming about Cheesy Corn Fritters! For more inspiration, check out this explore more side dishes recipe.

I remember the first time I made these Cheesy Corn Fritters for my friends during our game night. The laughter and compliments were endless as we devoured each delicious bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn Kernels: Use sweet corn for that burst of flavor; frozen corn works too if fresh isn’t available.

• Shredded Cheese: I love using sharp cheddar for its bold flavor; feel free to mix cheeses for extra richness.

• All-Purpose Flour: Essential for binding; sift it well to avoid lumps and ensure a smooth batter.

• Baking Powder: This will give your fritters that light and fluffy texture; don’t skip it!

• Eggs: They help bind everything together; fresh eggs yield the best results.

• Green Onions: Add a touch of freshness and mild onion flavor; chop finely to distribute evenly.

• Salt and Pepper: Essential seasonings to enhance flavors; adjust according to your taste.

• Vegetable Oil: For frying; use oil with a high smoke point like canola or sunflower oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by gathering all your ingredients on the counter. Prepare fresh corn by cutting kernels off the cob if using whole corn.

**Mix Dry Ingredients**: In a large bowl, combine flour, baking powder, salt, and pepper. Whisk until well blended without any lumps lurking around.

**Combine Wet Ingredients**: In another bowl, whisk eggs until frothy. Add the shredded cheese and chopped green onions to this mixture and stir until combined.

**Make the Batter**: Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; we want fluffy fritters!

**Heat Oil in Skillet**: Pour vegetable oil into a large skillet over medium heat until shimmering but not smoking—about 350°F (175°C) is ideal.

**Fry Fritters**: Using a spoon or cookie scoop, drop batter into hot oil. Fry until golden brown on both sides—about 3-4 minutes per side should do it!

Enjoy your crispy treasures right away while they are warm and gooey!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then fold in the wet ingredients for best results. Heat oil in the pan before adding fritters to achieve that golden-brown crunch.

Add Your Touch

Feel free to swap out cheddar for pepper jack if you like a kick. Add diced jalapeños or herbs like cilantro for extra flavor.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F until warmed through, ensuring they stay crispy.

The first time I made cheesy corn fritters, my friends devoured them so quickly that I didn’t even get one! Their laughter and joy made the effort worthwhile.

FAQ

Can I make cheesy corn fritters ahead of time?

Absolutely! You can prepare the batter earlier and fry them just before serving.

What can I serve with cheesy corn fritters?

They pair wonderfully with sour cream, guacamole, or a spicy dipping sauce.

How do I know when the fritters are done frying?

Fritters are perfectly cooked when golden brown on both sides and crispy outside.

Print

Cheesy Corn Fritters

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• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Approximately 12 fritters 1x

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Description

Indulge in the irresistible crunch of Cheesy Corn Fritters! These delightful bites feature sweet corn and gooey melted cheese, creating a savory snack perfect for game nights or family gatherings. With their golden exterior and fluffy texture, these fritters are sure to impress your guests. Easy to make and bursting with flavor, you’ll want to whip up a batch every weekend!

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Ingredients

Scale 1x2x3x

• 1 cup fresh corn kernels (or frozen)
• 1 cup shredded sharp cheddar cheese
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 large eggs
• 2 green onions, finely chopped
• ½ tsp salt
• ½ tsp pepper
• Vegetable oil for frying

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Instructions

1. Gather all ingredients and prepare fresh corn by cutting kernels off the cob if using whole corn.
2. In a large bowl, mix flour, baking powder, salt, and pepper until well blended.
3. In another bowl, whisk eggs until frothy. Add the shredded cheese and chopped green onions; stir to combine.
4. Gently fold the dry ingredients into the wet mixture without overmixing.
5. Heat vegetable oil in a skillet over medium heat until shimmering.
6. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes per side).
7. Enjoy warm!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 fritters (120g)
• Calories: 276
• Sugar: 2g
• Sodium: 470mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg

Keywords: For added flavor, swap out cheddar for pepper jack or incorporate diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven at 350°F.