The aroma of Spinach Tortellini Soup wafts through the kitchen, wrapping you in a comforting embrace. Each spoonful offers a burst of flavors that dance on your palate, blending the earthiness of spinach with the warmth of a hearty broth. For more inspiration, check out this more main dish recipes recipe.
On chilly evenings or cozy family gatherings, this delightful soup transforms an ordinary meal into a cherished memory. Imagine the laughter and warmth shared over a bowl that’s as nutritious as it is delicious.
Why You'll Love This Recipe
- The ease of preparation makes this soup perfect for busy weeknights
- Its rich flavor profile will leave everyone asking for seconds
- Visually stunning with vibrant greens, it brightens any dinner table
- Versatile enough to customize with your favorite ingredients or add extra protein
Every time I serve this Spinach Tortellini Soup, my family dives in like it’s the last meal on Earth. Their satisfied expressions say it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Spinach: Opt for vibrant, crisp leaves that look lively and smell fresh for maximum flavor.
Tortellini: Use cheese-filled tortellini for a creamy texture; frozen ones work great too.
Vegetable Broth: Choose low-sodium broth to control the saltiness; homemade adds a personal touch.
Garlic: Fresh cloves provide a robust punch; don’t shy away from using extra if you love garlic.
Onion: Yellow onions add sweetness; sauté until translucent to enhance the soup’s depth.
Carrots: Dice them small for quick cooking and a subtle sweetness that complements the spinach.
Olive Oil: A splash of good quality olive oil enhances flavor and helps sauté vegetables perfectly.
Parmesan Cheese: Grate fresh cheese on top before serving for an irresistible salty finish.
Black Pepper and Salt: Use freshly ground pepper and sea salt to taste; they elevate the overall flavor beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing your fresh spinach thoroughly; chop the onions and dice carrots. Having everything ready simplifies cooking and keeps things organized.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic until they turn fragrant and translucent, about 3-5 minutes.
Add Carrots and Broth: Toss in diced carrots followed by vegetable broth. Bring everything to a gentle simmer, allowing flavors to meld together beautifully for about 10 minutes.
Incorporate Tortellini and Spinach: Add tortellini to the pot along with fresh spinach. Cook until tortellini floats to the top, usually around 3-5 minutes. Your kitchen will start smelling heavenly!
Season and Serve!: Taste your soup and adjust seasoning with salt and freshly cracked black pepper as desired. Ladle into bowls and sprinkle generously with grated Parmesan cheese before serving.
With these steps, you’re not just making soup; you’re creating an experience filled with laughter, warmth, and delightful flavors that will linger long after the bowls are empty! Enjoy every comforting spoonful of your homemade Spinach Tortellini Soup!
You Must Know
- This delightful spinach tortellini soup combines rich flavors with a comforting texture, perfect for any day
- It’s a great way to sneak in veggies while keeping everyone happy at the dinner table
- Plus, it makes your kitchen smell like a cozy Italian restaurant!
Perfecting the Cooking Process
Start by sautéing garlic and onion until fragrant, then add broth and tortellini. This sequence maximizes flavor while ensuring the pasta cooks perfectly.
Add Your Touch
Feel free to swap in kale for spinach or use different tortellini fillings. Adding a splash of cream enhances richness and velvety texture.
Storing & Reheating
Store soup in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain flavor.
Chef's Helpful Tips
- To make your soup even better, try using homemade chicken stock for depth of flavor
- Always taste as you go; seasonings can vary greatly depending on your ingredients
- For extra creaminess, add a tablespoon of pesto just before serving!
Cooking this soup reminds me of family gatherings where laughter filled the air and bowls were always overflowing. The first time I made it, my friends declared it “a hug in a bowl,” and I couldn’t agree more!
FAQ
Can I use frozen tortellini for spinach tortellini soup?
Yes! Frozen tortellini is convenient and cooks perfectly in the soup.
What can I serve with spinach tortellini soup?
A crusty bread or a fresh salad pairs beautifully with this comforting dish.
How do I make spinach tortellini soup vegetarian?
Simply use vegetable broth instead of chicken broth for a delicious vegetarian option.
Spinach Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Warm your soul with this delightful Spinach Tortellini Soup, where fresh spinach meets tender tortellini in a savory broth. Perfect for chilly evenings and family gatherings, each spoonful offers a burst of flavor that’s as nutritious as it is delicious. This recipe is quick to prepare, making it an ideal choice for busy weeknights while ensuring everyone at the table will be asking for seconds.
Ingredients
- 4 cups fresh spinach, washed
- 2 cups cheese tortellini (frozen or fresh)
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese (for topping)
- Salt and freshly ground black pepper to taste
Instructions
- 1. Wash spinach, chop onions, and dice carrots.
- 2. Heat olive oil in a large pot over medium heat. Add onions and garlic; cook until fragrant and translucent (about 3-5 minutes).
- 3. Stir in diced carrots and vegetable broth; bring to a gentle simmer for about 10 minutes.
- 4. Add tortellini and spinach; cook until tortellini floats (approximately 3-5 minutes).
- 5. Adjust seasoning with salt and pepper. Serve hot topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 8mg
Keywords: For added richness, consider stirring in a splash of cream before serving. To customize, swap spinach for kale or choose different tortellini fillings based on your preference.