Best Sausage Gravy Recipe: Creamy Comfort on Biscuits

There’s something magical about the aroma of sizzling sausage, rich and creamy gravy wafting through your kitchen. The Best Sausage Gravy Recipe is a delightful blend of savory flavors, perfect for breakfast or brunch that beckons you to dive right in. Imagine buttery biscuits smothered in this luscious, velvety sauce, each bite a comforting hug from the inside.

Growing up, Sunday mornings meant one thing: my grandmother’s kitchen bustling with activity as she whipped up her famous sausage gravy. The laughter, the food, and the love created an experience that’s hard to replicate. Now, let’s turn your kitchen into that nostalgic space filled with warmth and amazing flavors!

I still remember the first time I made this gravy for friends; they couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish options recipe.

• Ground Breakfast Sausage: Choose your favorite brand; spicy or mild, it sets the flavor foundation for this dish.
• All-Purpose Flour: Essential for thickening the gravy; opt for unbleached flour for better taste.
• Whole Milk: Full-fat milk gives the creamiest texture; don’t skimp here!
• Black Pepper: Freshly cracked pepper adds a delightful kick; adjust according to your taste.
• Salt: Necessary for flavor enhancement; be cautious while adding since sausage can be salty.
• Biscuit Mix (Optional): Use pre-made biscuit mix if you’re short on time but still crave comfort food; it speeds things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all your ingredients before starting to create a smooth cooking experience. Having everything ready helps you stay organized and focused.

Sauté the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and crumbled, stirring often until it reaches perfection.

Add Flour to Create Roux: Sprinkle flour over the cooked sausage while stirring continuously. Cook for about two minutes until the flour is lightly golden and fragrant.

Pour in the Milk Gradually: Slowly add whole milk while whisking constantly to prevent lumps from forming. Keep whisking until the mixture thickens to your desired consistency.

Season Generously: Add salt and freshly cracked black pepper to taste. Feel free to adjust based on personal preference; this is where you can get creative!

Serve Hot Over Biscuits or Potatoes: Once thickened, serve immediately over freshly baked biscuits or even fluffy mashed potatoes—your choice! Enjoy every creamy bite!

Now that you have mastered this Best Sausage Gravy Recipe, consider sharing it at family gatherings or weekend brunches with friends! There’s nothing like making people smile with good food!

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then whisk in flour before gradually adding milk for a creamy texture.

Add Your Touch

Feel free to swap out sausage for turkey or add spices like cayenne for a kick. Customize it to your taste!

Storing & Reheating

Store leftover gravy in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.

Sharing this best sausage gravy recipe always brings smiles at family gatherings, especially when my dad reminisces about Sunday brunches from his childhood.

FAQ

Can I use different types of meat in this best sausage gravy recipe?

Absolutely! Turkey or chicken sausage works great as a lighter alternative.

How can I make the gravy spicier?

Adding crushed red pepper flakes or hot sauce enhances the heat beautifully.

What should I serve with sausage gravy?

This gravy pairs perfectly with fluffy biscuits, toast, or even grits for a hearty meal.

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Best Sausage Gravy

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the comfort of homemade sausage gravy with this easy-to-follow recipe that brings the warmth of family gatherings to your kitchen. This creamy, flavorful gravy, made from scratch, pairs perfectly with fluffy biscuits for a delightful breakfast or brunch experience. With just a handful of ingredients, you can create a dish that evokes nostalgia and happiness, making it an ideal choice for both lazy weekends and festive occasions.

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Ingredients

Scale 1x2x3x

• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• Biscuit mix (optional)

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Instructions

1. In a large skillet over medium heat, brown the ground sausage until fully cooked and crumbled.
2. Sprinkle flour over the cooked sausage and stir continuously for about two minutes until lightly golden.
3. Gradually whisk in the whole milk, ensuring there are no lumps. Continue whisking until the mixture thickens.
4. Season with salt and freshly cracked black pepper to taste.
5. Serve hot over freshly baked biscuits or fluffy mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 11g
• Cholesterol: 45mg

Keywords: For added spice, consider using spicy sausage or incorporating crushed red pepper flakes. To lighten the dish, substitute ground turkey or chicken sausage. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.