Crispy Breaded Chicken Cutlets Recipe – Irresistibly Delicious

The sizzle of breaded chicken cutlets hitting a hot pan is music to any food lover’s ears. These golden delights offer a perfect balance of crispy texture and juicy meat that makes even the pickiest eaters swoon. Imagine biting into a piece of chicken that’s tender on the inside, while the outside crackles with a delightful crunch—your taste buds will thank you!

Growing up, my grandmother always made these breaded chicken cutlets whenever family gathered for Sunday dinners. The aroma wafting through her kitchen was like a hug from the inside out. It’s not just a meal; it’s a memory wrapped in breadcrumbs and love, best enjoyed with laughter and good company.

I still remember the first time I made these cutlets; my friends devoured them in minutes, and I basked in their compliments like a celebrity chef.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• All-Purpose Flour: This helps create a nice base for the egg wash and breadcrumbs to stick to.
• Eggs: Use large eggs; they bind everything together perfectly.
• Breadcrumbs: Panko breadcrumbs work great if you want extra crunch.
• Salt and Pepper: Essential for seasoning; taste is everything!
• Olive Oil or Butter: For frying; it adds flavor and helps achieve that golden crust.
• Lemon Wedges (optional): A squeeze of fresh lemon juice brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Chicken: Start by placing your chicken breasts between two pieces of plastic wrap. Gently pound them to an even thickness using a meat mallet or rolling pin—this ensures even cooking.

Setup Breading Station: Prepare three shallow bowls: one with seasoned flour, another with beaten eggs, and finally one filled with breadcrumbs. This will be your assembly line for perfect cutlets.

Breading the Cutlets: First, coat each chicken breast in flour, shaking off any excess. Next, dip it into the egg mixture before finally pressing it into the breadcrumbs until well-coated.

Cooking Time!: Heat olive oil or butter in a large skillet over medium heat. Once sizzling, carefully add your breaded chicken cutlets. Cook until golden brown on each side—about 4-5 minutes per side should do it!

Draining and Serving: Once cooked through and crispy, transfer the cutlets onto paper towels to drain excess oil. Serve hot with lemon wedges on the side for that perfect zing.

With these steps, you’re not just following a recipe; you’re creating memories that will become part of your family tradition! Enjoy every crunch!

Perfecting the Cooking Process

Start by preparing the breading station first to avoid sticky fingers. Coat the chicken in flour, dip in egg, and then cover with breadcrumbs before frying them to crispy perfection.

Add Your Touch

Feel free to swap out the breadcrumbs for panko for extra crunch or add spices like paprika or garlic powder to elevate the flavor profile of your breaded chicken cutlets.

Storing & Reheating

Store leftover breaded chicken cutlets in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 375°F for crispiness without drying them out.

The first time I made breaded chicken cutlets, my family thought I had turned into a gourmet chef overnight! Their compliments filled my heart—and my stomach—making it a cherished memory.

FAQ

How do I get my cutlets extra crispy?

Double-dip your chicken in egg and breadcrumbs for an extra layer of crunch.

Can I bake instead of fry my chicken cutlets?

Yes! Bake at 400°F for about 20-25 minutes until golden brown and cooked through.

What sides pair well with breaded chicken cutlets?

Serve with mashed potatoes or a fresh salad for a balanced meal that everyone will love.

Print

Breaded Chicken Cutlets

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• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible crunch of homemade breaded chicken cutlets! This easy-to-follow recipe guarantees juicy, tender chicken enveloped in a golden, crispy coating. Perfect for family dinners or quick lunches, these cutlets can be paired with your favorite sides or served in sandwiches. Create cherished memories around the dinner table with this delightful dish that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 1.5 cups panko breadcrumbs
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp olive oil or butter
• Lemon wedges (optional)

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Instructions

1. Prepare Chicken: Place chicken breasts between plastic wrap and pound to an even thickness.
2. Setup Breading Station: In three shallow bowls, set up flour mixed with salt and pepper, beaten eggs, and panko breadcrumbs.
3. Bread the Cutlets: Coat each chicken breast in flour, dip into eggs, then press into breadcrumbs until fully coated.
4. Cook: Heat olive oil or butter in a skillet over medium heat. Fry cutlets for 4-5 minutes on each side until golden brown.
5. Drain and Serve: Transfer to paper towels to drain excess oil and serve hot with lemon wedges on the side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cutlet (about 6 oz)
• Calories: 410
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg

Keywords: - For extra crunch, double-dip your chicken in egg and breadcrumbs. - Spice it up by adding paprika or garlic powder to the breadcrumb mixture. - Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 375°F until crisp.