Irresistible Smash Burger Tacos: A Flavor Explosion

The moment you take a bite of Smash Burger Tacos, the world fades away, and all you hear is the glorious crunch of that taco shell giving way to a juicy beef patty. The symphony of flavors – savory beef, creamy cheese, zesty toppings – dances on your taste buds like it’s auditioning for a Broadway show. Whether it’s a Tuesday night or a Saturday fiesta, these tacos turn ordinary moments into flavor-packed celebrations. For more inspiration, check out this dinner ideas recipe.

I remember the first time I made Smash Burger Tacos. It was during a spontaneous cookout with friends who were skeptical about this mashup. But one bite in, and I was crowned the “Taco King” for life. The laughter and cheers echoed through my backyard as everyone devoured these delicious bites, making it a night to remember.

I served these tacos at a reunion once, and everyone went back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes recipe.

• Ground Beef: Use 80/20 ground beef for optimal juiciness; leaner options can result in dry tacos.

• Taco Shells: Choose hard or soft shells based on preference; both work beautifully with these flavors.

• Cheddar Cheese: Shredded sharp cheddar adds richness; feel free to mix it up with pepper jack for some heat.

• Lettuce: Fresh shredded lettuce adds crunch; iceberg works well but feel free to use romaine if you prefer.

• Tomatoes: Diced fresh tomatoes bring brightness; summer tomatoes are the sweetest but any will do.

• Onions: Chopped red onions lend a sweet kick; soak them in water briefly if you want them milder.

• Sour Cream: A dollop of sour cream balances the flavors perfectly; Greek yogurt is a great substitute too.

• Avocado: Sliced avocado adds creaminess; consider using guacamole for an extra flavor boost.

• Taco Seasoning: You can use store-bought seasoning or mix your own with cumin, chili powder, and garlic powder.

• Cooking Oil: A bit of vegetable or olive oil helps prevent sticking when cooking the beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Beef Patties: Heat a skillet over medium-high heat and add a splash of oil. Once hot, place your ground beef in even portions without shaping them too much. Smash them down with a spatula until they sizzle.

Add Seasoning and Cook Thoroughly: Sprinkle taco seasoning over the patties as they cook. Sear until browned and crispy around the edges—about 3-4 minutes per side will do nicely.

Melt the Cheese : Place shredded cheddar on top of each patty during the last minute of cooking. Cover the skillet briefly to let it melt into gooey perfection.

Prepare Taco Shells : Warm your taco shells according to package instructions while waiting for that cheese to melt. This step enhances their crispiness and makes them even more inviting.

Assemble Your Tacos : Start by placing one cheesy patty inside each taco shell. Layer on lettuce, diced tomatoes, onions, avocado slices, and finish with a dollop of sour cream.

Serve and Enjoy!: Present your Smash Burger Tacos on a colorful platter with extra toppings on the side for guests to customize their creations. Watch as everyone digs in happily!

Now go ahead and relish every flavorful bite of these Smash Burger Tacos!

Perfecting the Cooking Process

Sear your burger patties first to lock in flavors, then warm the tortillas while prepping your toppings for efficiency.

Add Your Touch

Feel free to swap ground beef for turkey or add spicy jalapeños for an extra kick. Customize toppings to your taste!

Storing & Reheating

To store, keep cooked patties and tortillas separately in airtight containers. Reheat on a skillet to maintain that delicious crunch.

Creating Smash Burger Tacos was a game changer during our family BBQ last summer; everyone raved about them and asked for seconds!

FAQ

What type of meat works best for Smash Burger Tacos?

Ground chuck with 80/20 fat content gives the juiciest results.

Can I make these tacos ahead of time?

Yes, prepare the patties beforehand and warm them just before serving.

What toppings should I use for Smash Burger Tacos?

Try classic cheese, lettuce, tomatoes, or even guacamole to amp up flavor!

Print

Smash Burger Tacos

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4 (8 tacos) 1x

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Description

Indulge in the ultimate flavor explosion with Smash Burger Tacos, where juicy beef patties meet crunchy taco shells. This delightful recipe blends the best of burgers and tacos, making every bite a savory celebration. Perfect for busy weeknights or casual gatherings, these customizable tacos are sure to impress your family and friends. With vibrant toppings and rich flavors, you’ll have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 8 taco shells (hard or soft)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup chopped red onions
• 1/2 cup sour cream
• 1 avocado, sliced
• 2 tbsp taco seasoning
• 1 tbsp cooking oil (vegetable or olive)

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Instructions

1. Heat a skillet over medium-high heat and add cooking oil.
2. Place ground beef in portions without shaping; smash down with a spatula until sizzling.
3. Sprinkle taco seasoning on patties and cook for about 3-4 minutes per side until browned.
4. Add shredded cheddar on top during the last minute of cooking to melt.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing one cheesy patty in each shell, layering with lettuce, tomatoes, onions, avocado slices, and sour cream.
7. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos
• Calories: 520
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 85mg

Keywords: - For added spice, consider using pepper jack cheese or jalapeños. - Ground turkey can be used as a leaner alternative to beef. - Customize toppings based on personal preferences to create unique flavor profiles.