When you take a bite of Marry Me Chicken Tortellini, the creamy sauce envelops the tender chicken and pasta, creating a symphony of flavors that will make your taste buds dance. Cheesy Beef Taco Pasta Picture this: the savory aroma wafts through your kitchen, beckoning everyone to gather around the table, eager for a comforting meal that feels like a warm hug.
This dish isn’t just delicious; it carries memories. I remember the first time I made Marry Me Chicken Tortellini for my family. The reactions were priceless—my husband practically proposed again after his first bite! It’s perfect for cozy family dinners or when you want to impress guests with minimal effort. Lemon Raspberry Cookies No Bake Lemon Blueberry Pie Get ready for an unforgettable flavor experience.
Why You'll Love This Recipe
- This Marry Me Chicken Tortellini is effortless to prepare, making it ideal for weeknight meals
- The flavor is rich and satisfying, with a creamy sauce that coats every bite
- Visually appealing with vibrant colors, it’s sure to impress anyone at your dinner table
- Versatile enough for special occasions or casual get-togethers, everyone will want seconds!
I made this dish last month when friends came over and let me tell you—their faces lit up with joy as they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Opt for firm cloves; they provide robust flavor that elevates the entire dish.
- Pasta Tortellini: Choose fresh tortellini for a tender texture; it cooks quickly and absorbs flavors beautifully.
- Heavy Cream: This adds richness to the sauce; don’t skimp—it’s called Marry Me Chicken for a reason!
- Parmesan Cheese: Grate fresh cheese for maximum flavor; it melts beautifully into the sauce.
- Spinach: Fresh spinach adds color and nutrition; toss it in just before serving for vibrancy.
- Olive Oil: Use extra virgin olive oil for sautéing the chicken; it enhances flavor and helps with browning.
- Seasonings (Salt, Pepper, Italian Seasoning): Essential to bring out all those delightful flavors; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping the Chicken: Start by heating olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper before placing them in the skillet until they turn golden brown.
Sautéing Aromatics: Once cooked through—about 6-7 minutes per side—remove the chicken and set aside. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
Creamy Sauce Creation: Pour in heavy cream and stir while scraping up any tasty bits from the pan bottom. Add grated Parmesan cheese gradually, whisking until melted and smooth.
Add Spinach & Tortellini: Toss in fresh spinach until wilted, then add cooked tortellini into the creamy sauce. Stir gently to coat each piece evenly in that luscious concoction.
Combining Flavors: Slice your previously cooked chicken into strips and nestle it back into the skillet. Let everything simmer together briefly so those flavors meld perfectly.
Serve & Enjoy!: Plate your Marry Me Chicken Tortellini with an extra sprinkle of Parmesan on top. Serve hot and watch everyone swoon over this delightful creation!
Now grab your loved ones (or just yourself), dig in, and enjoy those magical flavors!
You Must Know
- Marry Me Chicken Tortellini combines tender chicken and cheesy tortellini, creating a dish that’s rich in flavor and guaranteed to impress
- The aroma of garlic and herbs fills your kitchen, making it a culinary adventure worth sharing with loved ones
Perfecting the Cooking Process
Sear the chicken until golden brown, then cook the tortellini while preparing the creamy sauce for maximum efficiency. For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Add Your Touch
Feel free to swap in different proteins like shrimp or use vegetable tortellini for a meatless version that still delights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.
Chef's Helpful Tips
- For perfect Marry Me Chicken Tortellini, remember to not overcrowd the pan when searing chicken
- This ensures even cooking
- Use fresh herbs for vibrant flavors, and don’t skip on letting the sauce simmer for depth
Cooking this dish always reminds me of that one dinner party when my friends couldn’t stop raving about it; they joked I’d win any culinary contest with this recipe! Vegan Chocolate Mousse Cake.
FAQ
What can I substitute for tortellini?
You can use any pasta shape you prefer, such as fettuccine or penne.
Can I make Marry Me Chicken Tortellini ahead of time?
For more inspiration, check out this Easy Chicken and Dumplings recipe.
Yes, prepare everything but add the cheese just before serving for best results.
Is this dish suitable for freezing?
While it can be frozen, the creaminess may change upon thawing.

Marry Me Chicken Tortellini
- Total Time: 40 minutes
- Yield: Serves 4
Description
Marry Me Chicken Tortellini is a delightful dish that brings together tender chicken, cheesy tortellini, and a creamy sauce for a comforting meal. Perfect for weeknight dinners or special occasions, its rich flavors and inviting aroma will have everyone at the table asking for seconds. This easy-to-make recipe combines simple ingredients to create an unforgettable culinary experience that feels like a warm hug.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 12 oz fresh tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown (about 6-7 minutes per side). Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream while scraping the pan's bottom. Gradually whisk in Parmesan cheese until melted and smooth.
- Add fresh spinach and stir until wilted, then incorporate cooked tortellini into the sauce, ensuring even coating.
- Slice cooked chicken into strips and return to the skillet. Let simmer briefly to meld flavors.
- Serve hot with an extra sprinkle of Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 635
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Keywords: For variation, substitute chicken with shrimp or use vegetable tortellini for a meatless option. To enhance flavor, consider adding fresh herbs like basil or parsley.