Indulge in Decadent Cherry Chocolate Cake Recipe

Cherry chocolate cake is a delightful treat that tantalizes your taste buds with its rich, decadent flavors. Imagine biting into a slice where luscious cherries burst with sweetness, combined with the deep, dark allure of chocolate – it’s pure bliss in every mouthful. chocolate roll cake alternative. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

This cake isn’t just a dessert; it’s an experience. Picture hosting friends at a cozy gathering or celebrating a special occasion, and as you serve this beauty, the room fills with gasps of amazement and delight. zesty cookies for dessert pairing The anticipation builds as everyone eagerly awaits their slice, and the aroma wafting through the air only makes it harder to resist!

I remember the first time I made this cake for my family; their eyes lit up like kids in a candy store when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for the best texture; avoid anything labeled “self-rising” for this recipe.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the cherries perfectly.
• Granulated Sugar: Regular granulated sugar works best; it helps create that moist texture we all love.
• Baking Powder: A must to ensure your cake rises beautifully without becoming dense.
• Baking Soda: This adds extra lift; make sure it’s fresh for optimal results.
• Salt: Just a pinch enhances all the flavors, making them pop!
• Large Eggs: Use room temperature eggs to help achieve that fluffy consistency we desire.
• Milk: Whole milk adds richness; feel free to substitute with your favorite plant-based milk if preferred.
• Vegetable Oil: This keeps the cake moist and tender; don’t skimp on it!
• Vanilla Extract: Pure vanilla extract brings warmth and depth to the overall flavor profile.
• Fresh Cherries: Pitted and halved cherries are ideal; they add bursts of juicy sweetness throughout.
• Chocolate Chips: Semi-sweet chips melt beautifully into the batter, creating pockets of gooey goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare Your Pans: Begin by preheating your oven to 350°F (175°C). Grease two round cake pans with butter or non-stick spray to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined. This helps distribute all those leavening agents evenly.

Cream Sugar and Eggs : In another bowl, beat sugar and eggs until light and fluffy. Add vegetable oil and vanilla extract, mixing until everything is smooth and creamy.

Add Dry Ingredients Gradually : Slowly incorporate dry ingredients into the wet mixture while alternating with milk. Stir gently until just combined – overmixing can lead to a dense cake.

Add Cherries and Chocolate Chips : Fold in halved cherries and chocolate chips gently using a spatula. This ensures they’re evenly distributed without breaking apart too much.

Bake Until Done : Pour the batter into prepared pans evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool before removing from pans for easier handling.

Now you have a cherry chocolate cake ready to be devoured! Enjoy each slice topped with whipped cream or a scoop of ice cream for an extra indulgent treat! vegan chocolate dessert option.

Perfecting the Cooking Process

Start by prepping your ingredients: pit those cherries, melt your chocolate, and mix dry ingredients first. This sequence ensures everything blends smoothly and saves you from a chaotic kitchen.

Add Your Touch

Feel free to swap out the cherries for raspberries or use dark chocolate for a richer flavor. Adding a sprinkle of sea salt on top can enhance the sweetness beautifully.

Storing & Reheating

Store your cherry chocolate cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10 seconds—just enough to revive its gooey goodness. chocolate rugelach for a twist.

Baking this cherry chocolate cake reminds me of my grandmother’s kitchen filled with laughter and sweet scents. Every bite brings back warm memories of family gatherings and joy. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.

FAQ

Can I use frozen cherries in this cherry chocolate cake?

Yes, frozen cherries work well; just thaw and drain excess moisture beforehand.

How do I know when my cherry chocolate cake is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

What can I serve with my cherry chocolate cake?

Serve with whipped cream or vanilla ice cream for a delightful contrast in flavors.

Print

Cherry Chocolate Cake

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• Author: Doorecipes
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Cherry chocolate cake is a heavenly dessert that harmoniously blends the sweetness of fresh cherries with the richness of dark chocolate. Perfectly moist and decadently delicious, this cake is sure to impress at any gathering or celebration. With each slice, you’ll experience the delightful contrast of flavors that makes this treat truly unforgettable. Whether served with whipped cream or enjoyed on its own, this cherry chocolate cake is an indulgence you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk (or plant-based alternative)
• ⅓ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup fresh cherries (pitted and halved)
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease two round cake pans.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat sugar and eggs until fluffy. Mix in vegetable oil and vanilla until smooth.
4. Gradually add dry ingredients to the wet mixture, alternating with milk. Stir until just combined.
5. Gently fold in cherries and chocolate chips.
6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool before removing from pans.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 28g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 42mg

Keywords: For added flavor, substitute cherries with raspberries or use dark chocolate chips. Enhance sweetness by sprinkling sea salt on top before serving.