Irresistible Cherry Salsa Recipe for Summer Bliss

There’s something magical about the combination of fresh cherries and zesty ingredients that can elevate any dish from mundane to magnificent. This cherry salsa recipe is a burst of flavor that dances on your taste buds, enticing you with its vibrant colors and refreshing aroma. zesty lemon blueberry pie You can make it for a summer barbecue, a cozy family dinner, or even as a delightful topping for grilled fish or chicken. For more inspiration, check out this salsa chicken crockpot recipe recipe.

Picture this: you’re at a sun-soaked picnic with friends, laughter fills the air, and then someone brings out a bowl of this cherry salsa. Suddenly, the world feels a little brighter. With each scoop, you experience the sweet juiciness of cherries mingling with the crunch of onions and the zing of lime. It’s not just salsa; it’s a celebration in a bowl!

I still remember the first time I made this cherry salsa; my friends devoured it within minutes and insisted I create a double batch next time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe, juicy cherries for optimal sweetness; pitting them can be a fun yet messy adventure.
• Red Onion: A finely chopped red onion adds color and crunch; soak it in cold water to mellow its sharpness.
• Jalapeño: For heat lovers, deseed it if you prefer mild spice or leave some seeds for an extra kick.
• Cilantro: Fresh cilantro brings brightness; feel free to adjust the amount based on your personal preference.
• Lime Juice: Freshly squeezed lime juice adds zesty acidity; trust me, bottled lime juice just doesn’t cut it.
• Salt: A pinch of salt enhances all flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Wash the cherries thoroughly under running water before pitting them.

Dice and Chop: Pit the cherries and chop them into small pieces with a sharp knife. Finely dice the red onion and jalapeño while ensuring your fingers remain intact.

Mingle Flavors: In a mixing bowl, combine chopped cherries, red onion, jalapeño, and cilantro. The vivid colors should already have you salivating.

Add Zestiness: Squeeze fresh lime juice over the mixture and sprinkle with salt. Toss everything gently until well combined; let those flavors get friendly!

Chill Before Serving: Cover your salsa tightly with plastic wrap or transfer it to an airtight container before refrigerating for at least 30 minutes. This chilling step allows flavors to meld beautifully.

Serve Up Happiness!: Once it’s chilled, serve your cherry salsa with tortilla chips or as a topping for tacos or grilled meats—watch everyone raving about your culinary skills! family-friendly taco pasta.

Perfecting the Cooking Process

Start by chopping your ingredients before combining them. This ensures even mixing and allows flavors to meld beautifully.

Add Your Touch

Feel free to swap cherries for peaches or add jalapeños for extra heat. Customize it based on your taste preferences.

Storing & Reheating

Store cherry salsa in an airtight container in the fridge for up to three days. No reheating needed; serve cold for the best flavor.

Sharing this cherry salsa recipe always brings back memories of summer cookouts with friends, where laughter mingled with the delicious aroma of grilled food, and everyone eagerly reached for more salsa. vegan chocolate mousse cake berry oatmeal cheesecake bars.

FAQ

What can I serve with cherry salsa?

Cherry salsa pairs nicely with grilled chicken, fish tacos, or tortilla chips. For more inspiration, check out this 7-layer taco dip recipe recipe.

Can I make this cherry salsa spicy?

Absolutely! Add diced jalapeños or crushed red pepper flakes for extra heat.

How long does homemade cherry salsa last?

Homemade cherry salsa lasts about three days in the refrigerator when stored properly.

Print

Cherry Salsa

---

• Author: Doorecipes
• Total Time: 20 minute
• Yield: About 4 servings 1x

Print Recipe

Pin Recipe

Description

A vibrant and refreshing twist on traditional salsa, this Cherry Salsa recipe combines sweet, juicy cherries with zesty lime and crunchy vegetables. Perfect for summer barbecues, family gatherings, or as a unique topping for grilled meats and tacos, this dish is sure to impress your guests! With its bright colors and bold flavors, it’s a celebration in every scoop.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted and chopped
• 1/2 cup red onion, finely diced
• 1 jalapeño, deseeded and minced (adjust for spice preference)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tablespoons)
• 1/4 teaspoon salt

---

Instructions

1. Gather and wash all ingredients thoroughly.
2. Pit and chop the cherries into small pieces. Finely dice the red onion and jalapeño.
3. In a mixing bowl, combine the chopped cherries, red onion, jalapeño, cilantro, lime juice, and salt. Toss gently to combine.
4. Cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips or as a topping for tacos or grilled meats.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 40
• Sugar: 8g
• Sodium: 60mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Adjust lime juice based on your tartness preference. For added heat, leave some jalapeño seeds in the mixture or add crushed red pepper flakes. Substitute cherries with peaches for a delicious variation.