Delicious Berry Oatmeal Cheesecake Bars Recipe You’ll Love

Berry Oatmeal Cheesecake Bars are a delightful fusion of creamy cheesecake and hearty oatmeal, bursting with vibrant berries. delicious blueberry cheese danish These treats offer an irresistible balance between sweet and tart, making them perfect for breakfast or dessert. sweet summer s’mores sliders mini berry dutch babies.

Imagine biting into a chewy, buttery crust topped with rich cheesecake and juicy berries, all while your kitchen fills with an enticing aroma. Whether it’s a summer picnic or a cozy family gathering, these bars are sure to impress.

Sharing these bars at my family reunion was a hit; everyone wanted the recipe after just one bite! indulgent chocolate fudge.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oats: Use rolled oats for a chewy texture that holds everything together beautifully.

• Brown Sugar: Opt for light brown sugar to add a subtle caramel flavor to the crust.

• Butter: Melted butter brings richness and binds the crust ingredients perfectly.

• Cream Cheese: Use full-fat cream cheese for that decadent cheesecake consistency and flavor.

• Eggs: Fresh eggs help set the cheesecake layer and give it structure.

• Berries: Fresh or frozen mixed berries work wonders; just make sure they’re vibrant and flavorful!

• Vanilla Extract: Pure vanilla extract enhances sweetness and adds aromatic notes to the cheesecake.

• Baking Powder: A pinch of baking powder helps the oatmeal rise slightly during baking.

• Salt: A dash of salt balances the sweetness in both layers beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray or line it with parchment paper for easy removal.

Create the Oat Crust: In a large bowl, combine oats, brown sugar, melted butter, baking powder, and salt. Mix until crumbly; it should have a texture like damp sand.

Press Down the Crust: Take your oat mixture and press about two-thirds of it firmly into the bottom of your prepared pan. It should be compact and even.

Make the Cheesecake Layer: In another bowl, beat cream cheese until smooth. Add eggs one at a time while mixing. Then blend in vanilla extract and a sprinkle of salt until creamy.

Add Berries on Top: Gently fold in your choice of berries into the cheesecake mixture. Pour this luscious layer over your pressed oat crust evenly.

Crumble Remaining Oats**: Sprinkle the reserved oat mixture on top of the cheesecake layer like a cozy blanket. Bake in preheated oven for about 30-35 minutes until set but still slightly jiggly in the center.

Let cool completely before cutting into squares to enjoy these Berry Oatmeal Cheesecake Bars! For more inspiration, check out this red velvet cheesecake brownies recipe.

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven. Layer the cheesecake mixture on top, followed by the berry topping, all baked to golden perfection.

Add Your Touch

Feel free to swap berries based on your preference—try strawberries, raspberries, or even peaches for a fun twist. A dash of lemon zest can also brighten the flavors.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to four days. For best flavor, enjoy them chilled or at room temperature.

The first time I made these Berry Oatmeal Cheesecake Bars was during a family gathering, and they disappeared faster than I could blink. My cousin claimed they were “life-changing,” which made my day!

FAQ

Can I use frozen berries for these bars?

Yes, frozen berries work well; just thaw and drain excess moisture first.

How do I know when the cheesecake layer is done?

The cheesecake should appear set but slightly jiggly in the center when done baking.

Can I make these bars gluten-free?

Absolutely! Substitute regular oats with gluten-free oats for a safe option.

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Berry Oatmeal Cheesecake Bars

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• Author: Doorecipes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the perfect balance of creamy cheesecake and hearty oatmeal with these Berry Oatmeal Cheesecake Bars. Bursting with vibrant berries, they offer a delightful blend of sweet and tart flavors, making them ideal for breakfast, snacks, or dessert. With a chewy crust and a rich cheesecake layer, these bars are sure to impress at any gathering.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup light brown sugar
• 1/2 cup unsalted butter (melted)
• 8 oz full-fat cream cheese (softened)
• 2 large eggs
• 2 cups mixed berries (fresh or frozen)
• 1 tsp pure vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. In a bowl, mix oats, brown sugar, melted butter, baking powder, and salt until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan.
3. In another bowl, beat cream cheese until smooth. Gradually add eggs, mixing in vanilla and salt until creamy.
4. Fold in berries and pour over the oat crust evenly. Sprinkle remaining oat mixture on top.
5. Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 70g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Use room temperature cream cheese for easier blending. Feel free to swap berries based on your taste—strawberries or peaches work great too!