Blueberry Cake with Lemon Cream Cheese Frosting is like a sweet hug for your taste buds. Imagine soft, fluffy cake layered with fresh blueberries, all topped off with a tangy lemon cream cheese frosting that practically sings sunshine. Blueberry Cheese Danish The moment you cut into it, you can smell the sweet blueberries mingling with a zesty citrus aroma that brings back memories of summer picnics and lazy afternoons. S’mores Sliders for Summer.
This delightful dessert is perfect for any occasion—birthdays, brunches, or just because it’s Tuesday and you deserve something delicious. Each bite promises to be an explosion of flavor, making it impossible not to smile. Trust me, this cake will make you swoon and your friends will beg for the recipe!
Why You'll Love This Recipe
- This Blueberry Cake with Lemon Cream Cheese Frosting is simple to whip up, even on a busy day
- The delightful blend of sweet and tangy flavors creates an irresistible treat you’ll crave again and again
- Its beautiful presentation makes it a showstopper at any gathering, ensuring all eyes are on your creation
- Perfect for breakfast or dessert, this cake suits any time of day!
I remember the first time I made this blueberry cake; my friends couldn’t stop raving about it. Mini Berry Dutch Babies Their faces lit up with delight as they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture in your cake.
Granulated Sugar: This sweetener balances the tartness of the blueberries perfectly.
Baking Powder: Essential for giving the cake its light and airy structure.
Salt: Just a pinch enhances all the flavors beautifully.
Unsalted Butter: Room temperature butter creates a rich flavor and fluffy texture.
Eggs: Fresh eggs help bind everything together while adding moisture.
Milk: Adds richness to the batter; whole milk works best!
Fresh Blueberries: Choose plump blueberries bursting with sweetness for optimal flavor.
Lemon Zest: This adds refreshing brightness to both the cake and frosting.
Cream Cheese: Softened cream cheese creates a luscious frosting that balances well with lemon juice.
Lemon Juice: Freshly squeezed lemon juice gives the frosting its signature zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.
Mix Your Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined. This helps distribute the leavening agents evenly throughout your batter.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. You should see a pale color change after about 3-4 minutes of mixing.
Add Eggs and Milk: Incorporate eggs one at a time into your mixture, followed by milk. Ensure everything is well-combined before moving on.
Add Dry Ingredients: Gradually fold in the dry ingredients until just combined. Be careful not to overmix; we want our cake light!
Add Blueberries: Gently fold in fresh blueberries while trying not to burst them—this keeps them juicy during baking.
Bake Your Cakes: Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely in the pans before removing.
Prepare Your Frosting: While cakes cool, beat softened cream cheese with lemon zest and juice until smooth. Gradually add powdered sugar until you reach your desired sweetness level.
Frost Your Cake: Once cooled, place one layer on your serving plate. Spread frosting generously on top before adding the second layer; then frost the top and sides as desired.
Now slice into this beauty—each piece reveals moist layers speckled with blueberries under that luscious lemon cream cheese frosting! Enjoy every bite!
You Must Know
- Blueberry Cake with Lemon Cream Cheese Frosting is not just a treat; it’s an experience!
- The burst of juicy blueberries paired with zesty frosting creates a delightful explosion of flavors
- The vibrant colors and aromas invite everyone to the table, making it perfect for gatherings
Perfecting the Cooking Process
Start by preheating your oven, then mix the dry ingredients while the butter softens. This sequence ensures even baking and prevents any last-minute chaos.
Add Your Touch
Feel free to swap blueberries for raspberries or add a splash of vanilla to the frosting. Customizing this recipe keeps things exciting and personalizes each bite.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. For best results, enjoy it at room temperature or with a quick warm-up in the microwave.
Chef's Helpful Tips
- To achieve that moist texture, don’t overmix once you add wet ingredients
- Use room-temperature eggs for better emulsification, ensuring a fluffy cake
- Lastly, let the cake cool completely before frosting to avoid melting your cream cheese goodness
Sometimes I recall my first attempt at this recipe—my friends were skeptical when they saw me mixing lemon into frosting but were blown away by the flavors! Lemon Curd Brulee Cookies.
FAQ
Can I use frozen blueberries for Blueberry Cake with Lemon Cream Cheese Frosting?
For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Absolutely! Just make sure not to thaw them beforehand to keep your batter from turning purple.
How can I make the frosting less sweet?
Try reducing the powdered sugar and adding more lemon juice for a tangy twist that balances sweetness.
What can I substitute if I don’t have cream cheese?
Greek yogurt works well as a lighter alternative while still delivering that creamy texture you love! For more inspiration, check out this Delicious Greek Yogurt Muffins recipe.
Blueberry Cake with Lemon Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Serves 8
Description
Blueberry Cake with Lemon Cream Cheese Frosting is a delightful dessert that balances the sweetness of fresh blueberries with the tangy zing of lemon. This moist and fluffy cake, topped with a creamy frosting, is perfect for any occasion—whether it’s a birthday celebration or just a treat for yourself. Each bite brings a burst of flavor, making it irresistible to anyone who tries it.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh blueberries
- Zest of 1 lemon
- 8 oz cream cheese, softened
- 1/4 cup freshly squeezed lemon juice
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in milk.
- Gradually fold in the dry ingredients until just combined. Gently fold in blueberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting, beat cream cheese with lemon zest and juice until smooth; gradually add powdered sugar.
- Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 38g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, substitute blueberries with raspberries or mix in vanilla extract into the frosting. Store leftovers in an airtight container in the fridge for up to five days.