S’mores sliders are like a hug in dessert form, combining the gooey sweetness of marshmallows, rich chocolate, and crunchy graham crackers. breakfast sliders for brunch Imagine biting into these delightful treats as they ooze with melty goodness, melting your worries away, one delicious slider at a time. mini cream puffs for dessert.
Picture this: it’s a warm summer evening, fireflies are dancing in the twilight, and the smell of toasted marshmallows fills the air. You can almost hear the laughter of friends gathered around a campfire. zesty lemon cookies Now, bring that nostalgic feeling right into your kitchen with these scrumptious s’mores sliders. They’re perfect for parties or cozy movie nights when you want to impress without stressing.
Why You'll Love This Recipe
- These s’mores sliders are incredibly easy to prepare and require minimal ingredients
- The combination of textures and flavors will leave your taste buds dancing
- Visually appealing, they are sure to be a showstopper at any gathering
- Plus, they can be customized with various toppings or fillings to satisfy every sweet tooth
I once made these s’mores sliders for my family during a game night, and let’s just say the only thing more satisfying than their smiles was the sound of crunching graham crackers followed by delighted gasps. For more inspiration, check out this Salsa Chicken Crockpot recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: The foundation of our sliders; choose fresh ones for the best crunch.
Marshmallows: Use large marshmallows for gooeyness that holds well between layers.
Chocolate Bars: Opt for milk or dark chocolate based on your preference; both melt beautifully.
Butter: A little melted butter helps bind everything together while adding richness.
Sea Salt (optional): A sprinkle enhances the flavor profile; don’t skip it if you love sweet-and-salty combinations.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking and that perfect gooey texture we all crave.
Prepare Your Baking Dish: Grease a baking dish lightly with non-stick spray or butter. This helps prevent any sticky situations later on; no one likes a stuck slider!
Create the Bottom Layer: Lay down half of the graham crackers in an even layer in your prepared dish. Feel free to break them into pieces for better coverage; we want maximum s’more potential here.
Add Chocolate and Marshmallows : Evenly distribute chocolate bars over the graham cracker layer and top generously with marshmallows. Picture their gooeyness melting over the chocolate—pure heaven!
Top It Off!: Place another layer of graham crackers on top of those marshmallows, gently pressing down to create a snug fit. This sandwich-like construction will hold all that deliciousness inside.
Bake Away!: Pop your baking dish in the oven and bake for about 10-15 minutes until everything is melty and golden brown. Keep an eye on them so they don’t turn into an accidental s’mores casserole instead!
Once baked, allow your s’mores sliders to cool slightly before slicing them into squares or rectangles. Serve them warm for maximum ooze factor! Enjoy each bite as flavors dance together like kids at a summer campfire—the ultimate nostalgic treat! savory pizza bagels.
You Must Know
- S’mores Sliders are the ultimate treat that combines gooey marshmallows, rich chocolate, and crispy graham crackers
- They’re easy to prepare and perfect for gatherings
- Just remember, the messier they are, the more fun you’ll have!
Perfecting the Cooking Process
Start by roasting marshmallows over an open flame until golden brown. While that’s happening, melt your chocolate. Assemble your sliders with graham crackers, chocolate, and marshmallows for a decadent treat.
Add Your Touch
Feel free to swap out chocolate types or add peanut butter for a twist. You can even use flavored marshmallows if you’re feeling adventurous! A dash of sea salt on top takes it to the next level.
Storing & Reheating
Store leftover S’mores Sliders in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds to revive that gooey goodness.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor; stale marshmallows won’t give you that delightful chewiness
- Toast those marshmallows perfectly—burnt equals sad sliders
- Experiment with toppings like caramel or nuts for extra decadence!
Sharing S’mores Sliders at family gatherings always brings smiles and laughter; nothing beats watching everyone devour them with sticky fingers and happy faces.
FAQ
What are S’mores Sliders?
S’mores Sliders are a fun twist on traditional s’mores made into bite-sized portions.
Can I make S’mores Sliders ahead of time?
Yes, you can prepare them in advance and heat them just before serving.
What’s the best way to toast marshmallows?
Use a long skewer over an open flame until they turn golden brown and gooey.
S’mores Sliders
- Total Time: 25 minutes
- Yield: Approximately 12 sliders 1x
Description
S’mores Sliders are the ultimate indulgence, combining gooey marshmallows, rich chocolate, and crunchy graham crackers into bite-sized treats that evoke nostalgia and warmth. Perfect for gatherings or cozy nights in, these sliders deliver delightful flavors and textures with every bite.
Ingredients
- 8 graham crackers (broken in half)
- 2 cups large marshmallows
- 1 cup milk chocolate bars (broken into pieces)
- 3 tbsp butter (melted)
- Sea salt (optional, for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with non-stick spray or butter.
- Lay half of the graham crackers in an even layer in the prepared dish.
- Evenly distribute the chocolate pieces over the graham crackers and top generously with marshmallows.
- Place another layer of graham crackers on top and gently press down to secure.
- Bake for 10-15 minutes until everything is melty and golden brown.
- Allow to cool slightly before slicing into squares or rectangles and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with different types of chocolate or incorporate flavored marshmallows. A sprinkle of sea salt enhances the sweet-and-salty contrast. Store leftovers in an airtight container at room temperature for up to two days; reheat in the microwave for about 10 seconds.