Flavorful Egg Roll In A Bowl Paleo Keto Recipe

Egg Roll In A Bowl Paleo Keto is a delightful dish that brings all the flavors of your favorite Chinese takeout, minus the guilt and carbs. Picture this: sizzling ground pork mingling with vibrant shredded cabbage, crisp carrots, and a splash of soy sauce, creating a savory aroma that dances around your kitchen. Cajun shrimp pasta

Now, let me take you back to my first encounter with this dish. It was a chilly evening, and I wanted something warm and comforting but also healthy. The moment I took my first bite, I knew I had struck gold in the flavor department. Each mouthful was like a cozy hug on a plate, perfect for those nights when you crave takeout but want to keep it clean.

I remember serving this dish to my friends during movie night; their faces lit up like fireworks when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: Choose fatty ground pork for richer flavor; turkey works well for a leaner option.

• Shredded Cabbage: Fresh cabbage adds crunch; pre-shredded saves time if you’re in a rush.

• Carrots: Shred them finely for sweetness; they balance the savory elements beautifully.

• Green Onions: Use both white and green parts for enhanced flavor; they add freshness.

• Garlic and Ginger: Freshly minced offers depth; jarred can work in a pinch but lacks freshness.

• Soy Sauce or Coconut Aminos: Choose low-sodium soy sauce for seasoning; coconut aminos are great for paleo diets.

• Sesame Oil: A drizzle at the end adds nuttiness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below. strawberry spinach salad.

Let’s Make it together

Sauté the Aromatics: Heat a large skillet over medium heat. Add a splash of oil and toss in minced garlic and ginger until fragrant—about 1 minute—letting those lovely aromas fill your kitchen.

Add Ground Pork: Increase the heat slightly and add ground pork to the skillet. Cook until browned and crumbly, stirring occasionally—around 5 minutes—until no pink remains.

Toss in the Veggies: Stir in shredded cabbage and carrots into the skillet. Cook until the cabbage wilts slightly, about 3-4 minutes; enjoy watching those vibrant colors transform!

Add Seasonings: Pour in soy sauce or coconut aminos along with sesame oil. Mix everything together well, letting those flavors meld beautifully for another 2 minutes on heat.

Finish with Green Onions: Just before serving, fold in chopped green onions for freshness; they add that perfect pop of color and flavor.

Serve Hot!: Spoon generous portions into bowls; garnish with additional green onions or sesame seeds if desired—enjoy every bite of this hearty meal! hearty goulash recipe.

This Egg Roll In A Bowl Paleo Keto is not just food; it’s an experience that warms you from head to toe! crispy artichoke hearts.

Perfecting the Cooking Process

Start by cooking the pork or chicken first, then add vegetables and seasonings for maximum flavor. This sequence keeps everything juicy and tender. For more inspiration, check out this Delicious Curry Chicken Chowder recipe.

Add Your Touch

Feel free to swap out proteins or add a splash of coconut aminos instead of soy sauce. Experimenting with your favorite flavors always makes the dish your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave until warmed through, keeping it fresh!

Sharing this dish with friends during game night brought so many laughs and compliments! It became an instant favorite, proving that healthy can be delicious and fun.

FAQ

Can I make Egg Roll In A Bowl Paleo Keto vegetarian?

For more inspiration, check out this Greek Turkey Meatballs recipe.

Yes, simply replace meat with tofu or tempeh for a delicious vegetarian option.

How do I make this recipe spicier?

Add red pepper flakes or sriracha to kick up the heat level.

What can I serve with Egg Roll In A Bowl Paleo Keto?

Try cauliflower rice or lettuce wraps for a great low-carb pairing!

Print

Egg Roll In A Bowl Paleo Keto

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Egg Roll In A Bowl Paleo Keto is a guilt-free alternative to traditional takeout, capturing all the savory flavors you love without the carbs. This quick and easy dish combines sizzling ground pork with crisp vegetables like cabbage and carrots, all tossed in a delicious soy sauce or coconut aminos blend. Perfect for weeknight dinners or meal prep, it’s a colorful, satisfying meal that can be customized to your liking.

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Ingredients

Scale 1x2x3x

• 1 lb ground pork (or turkey)
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 tbsp low-sodium soy sauce or coconut aminos
• 2 tsp sesame oil

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Instructions

1. Heat a large skillet over medium heat and add oil. Sauté minced garlic and ginger for about 1 minute until fragrant.
2. Increase heat slightly and add ground pork; cook until browned and crumbly, about 5 minutes.
3. Stir in shredded cabbage and carrots; cook for another 3-4 minutes until cabbage wilts.
4. Add soy sauce (or coconut aminos) and sesame oil; mix well and cook for an additional 2 minutes.
5. Fold in chopped green onions just before serving. Enjoy hot!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 70mg

Keywords: Swap proteins as desired for variety—try chicken or tofu. For extra spice, incorporate red pepper flakes or sriracha. Serve with cauliflower rice or in lettuce wraps for a complete meal.