Breakfast Rolls are the ultimate way to start your day with a burst of flavor and a side of happiness. Picture this: soft, fluffy rolls, golden-brown and warm from the oven, oozing with savory fillings that dance on your taste buds. glazed strawberry donuts stuffed French toast recipes The smell alone is enough to make you forget all about that alarm clock you cursed just moments ago.
I fondly recall the first time I made these delightful breakfast rolls for my family. The kitchen filled with intoxicating aromas, drawing everyone in like moths to a flame. As we gathered around the table, laughter erupted over sticky fingers and delectable bites. homemade bread recipes Trust me, these rolls are not just breakfast; they’re an experience you’ll want to share again and again.
Why You'll Love This Recipe
- These irresistible Breakfast Rolls are easy to prepare and perfect for any morning
- The delicious flavor combinations will leave everyone asking for seconds
- With their beautiful golden color, they add a touch of warmth to any breakfast table
- Versatile enough to be filled with sweet or savory options, they can cater to everyone’s taste preferences
I remember my cousin’s eyes lighting up after taking a bite of these rolls—pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture and structure in your rolls.
Active Dry Yeast: Fresh yeast makes all the difference in getting those rolls fluffy and light.
Milk: Whole milk adds richness; however, any milk will work fine if that’s what you have.
Sugar: A bit of sugar helps activate the yeast while adding a touch of sweetness.
Butter: Melted butter adds flavor and moisture—don’t skip it!
Salt: Essential for balancing flavors; use kosher salt if possible.
Fillings (Cheese, Vegetables, or Meat): Choose your favorite fillings; I love using sharp cheddar with sautéed spinach.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: Start by combining warm milk and sugar in a bowl. Sprinkle yeast over it and let it sit until bubbly—about 5 minutes does the trick.
Mix Dry Ingredients: In a separate large bowl, whisk together flour and salt. Once the yeast mixture is frothy, pour it into the flour mix along with melted butter.
Knead It Out: Turn out the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. This gets those gluten strands working!
First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size—about 1 hour should do nicely.
Add Your Fillings: Once risen, punch down the dough gently. Roll it out into a rectangle about half an inch thick before spreading your chosen fillings evenly across.
Shape & Second Rise: Roll up tightly from one end to another into a log shape. Cut into slices about 1 inch thick. Place them on a greased baking sheet, cover lightly, and let rise for another 30 minutes while preheating your oven to 375°F (190°C).
Bake & Enjoy!: Bake your rolls for 20-25 minutes or until golden brown on top. The aroma will have everyone gathering around! Let cool slightly before serving.
These Breakfast Rolls are not only delicious but also versatile enough to become your new go-to breakfast option! Whether you’re hosting brunch or simply treating yourself on a lazy weekend morning, these rolls promise smiles all around. mini quiche for brunch Enjoy every bite!
You Must Know
- Breakfast rolls are not just delicious; they can transform your morning routine into a delightful experience
- The aroma of freshly baked rolls fills the kitchen, lifting spirits and energizing the day
- Plus, they’re perfect for sharing with friends or family on lazy weekends!
Perfecting the Cooking Process
Start by preheating your oven while preparing the dough. Let it rise for optimal fluffiness, then shape into rolls before baking until golden brown.
Add Your Touch
Feel free to swap out regular flour for whole wheat or add in herbs like rosemary or thyme for extra flavor. Cheese lovers can sprinkle some cheddar for a savory twist!
Storing & Reheating
Store leftover breakfast rolls in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-10 minutes to restore freshness. For more inspiration, check out this Croissant Breakfast Casserole recipe.
Chef's Helpful Tips
- For light and fluffy breakfast rolls, knead the dough well to develop gluten
- Avoid over-baking; golden brown is your sweet spot
- Lastly, let them cool slightly before serving to preserve that perfect texture!
Baking these breakfast rolls always reminds me of my childhood mornings spent helping my grandmother in the kitchen. Her secret ingredient? A pinch of love and a dash of laughter. For more inspiration, check out this Greek Yogurt Muffins recipe.
FAQ
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast without proofing it first.
How can I make these breakfast rolls sweeter?
Add a bit of sugar or honey to your dough for a sweeter flavor.
What should I serve with breakfast rolls?
Pair them with butter, jam, or even scrambled eggs for a complete meal.
Breakfast Rolls
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Breakfast Rolls are a delightful way to elevate your morning routine. Soft, fluffy, and warm from the oven, these rolls are filled with savory or sweet options that make every bite a treat. The aromatic scent fills your kitchen, creating a cozy atmosphere perfect for sharing with family or friends. Whether enjoyed fresh out of the oven or reheated later, these rolls bring joy and warmth to any breakfast table.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup whole milk
- ¼ cup sugar
- ½ cup unsalted butter (melted)
- 1 tsp salt
- 1 cup shredded cheese (e.g., sharp cheddar) or sautéed vegetables
Instructions
- Heat milk until warm; mix with sugar and sprinkle yeast on top. Let sit for 5 minutes until bubbly.
- In a large bowl, whisk together flour and salt. Add yeast mixture and melted butter; mix until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll out into a rectangle (½ inch thick). Spread fillings evenly over the dough.
- Roll tightly into a log shape and cut into 12 slices. Place on a greased baking sheet and let rise for another 30 minutes while preheating the oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For an extra flavor boost, try adding herbs like rosemary or thyme to your dough. - Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F for freshness.