Imagine waking up to the heavenly aroma of freshly baked sliders, filled with sizzling sausage, fluffy eggs, and gooey cheese. Sausage egg and cheese breakfast sliders are the ultimate treat that turns any morning into a celebration. Cajun shrimp pasta with sausage These delightful bites pack a flavor punch that will make your taste buds dance with joy.
Picture this: it’s a lazy Sunday morning, and you’re still in your pajamas, sipping coffee while your family gathers around the table, eagerly anticipating the breakfast feast. These sliders not only bring everyone together but also create unforgettable memories as you share laughs and stories over delicious food. Trust me; you’ll be dreaming about these sliders long after the last crumb is gone.
Why You'll Love This Recipe
- These sausage egg and cheese breakfast sliders are simple to whip up, making them perfect for busy mornings
- Their savory flavors blend beautifully for an indulgent treat
- The visual appeal of golden-brown slider buns will impress anyone at your breakfast table
- Versatile enough for brunch or late-night cravings, they are sure to please everyone!
One time I made these sliders for a family gathering, and my cousin claimed they were “life-changing.” It was a proud moment, let me tell you!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Slider Buns: Choose soft, fresh slider buns that can cradle all those tasty fillings without falling apart.
Breakfast Sausage: I prefer using spicy sausage for an extra kick but feel free to use whatever suits your palate.
Eggs: Use large eggs for fluffiness; whisk them well to incorporate air for light scrambled eggs.
Cheddar Cheese: Sharp cheddar adds a rich flavor; shredded cheese melts perfectly into the warm sliders. perfect brunch mini quiches.
For the Topping:
Butter: Melted butter brushed on top gives the buns a golden finish and enhances flavor.
Garlic Powder: A pinch of garlic powder elevates the flavor profile and adds depth to your sliders.
Dried Parsley: Optional but adds a splash of color and a hint of freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. fried strawberry cheesecake sandwiches.
Let’s Make it Together
Prepare the Buns: Preheat your oven to 350°F (175°C). Slice slider buns in half horizontally without separating them completely; this keeps them intact for easy filling later.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Use a spatula to break it apart into small pieces while cooking.
Scramble the Eggs: In another bowl, whisk together eggs with salt and pepper until combined. Pour into a non-stick skillet over medium heat and gently scramble until just set; avoid overcooking.
Assemble the Sliders: On the bottom half of each bun, layer cooked sausage followed by scrambled eggs and top with shredded cheddar cheese. Place the other half of each bun back on top.
Add Butter Mixture: In a small bowl, mix melted butter with garlic powder and dried parsley. Brush this mixture generously over the tops of each assembled slider for added flavor.
Bake to Perfection: Place assembled sliders on a baking sheet lined with parchment paper. Bake in preheated oven for about 15 minutes or until cheese is melted and tops are golden brown.
With these simple steps, you’ll transform ordinary mornings into extraordinary experiences filled with laughter and deliciousness! Enjoy every bite of your sausage egg and cheese breakfast sliders as you bask in their delightful flavors. strawberry crepes for breakfast.
You Must Know
- Sausage Egg and Cheese Breakfast Sliders are a delightful morning treat
- These sliders are easy to make, customizable, and perfect for feeding a crowd or just yourself on a lazy weekend
- They combine the classic breakfast ingredients in a fun, handheld format
Perfecting the Cooking Process
Start by cooking the sausage until nicely browned, then whisk eggs with cheese while the sausage cools. Assemble the sliders, layering sausage and egg on soft rolls before baking until melty and golden.
Add Your Touch
Feel free to swap out sausage for bacon or use different cheeses like pepper jack for a spicy kick. Add sautéed veggies like bell peppers or onions for extra flavor and nutrition.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that they retain their delicious texture.
Chef's Helpful Tips
- Use fresh ingredients for vibrant flavor; stale bread can lead to soggy sliders
- Cook the sausage thoroughly but avoid overcooking the eggs to maintain creaminess
- A sprinkle of fresh herbs before serving elevates these sliders beautifully
Making these sliders is always a hit at family gatherings; my cousin once declared them “the best thing since sliced bread,” which made my day!
FAQ
Can I make Sausage Egg and Cheese Breakfast Sliders ahead of time?
For more inspiration, check out this creamy sausage rigatoni recipe.
Absolutely! Prepare them the night before and refrigerate until ready to bake.
What type of cheese works best for these breakfast sliders?
Cheddar is classic, but pepper jack adds a tasty twist if you prefer some heat.
How can I make these sliders healthier?
Use whole grain rolls and turkey sausage to reduce calories without sacrificing taste.
Sausage Egg and Cheese Breakfast Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Savor the delightful taste of Sausage Egg and Cheese Breakfast Sliders, a perfect blend of fluffy scrambled eggs, savory sausage, and melted cheddar, all nestled in soft slider buns. These mouthwatering bites are not only easy to prepare but also ideal for any occasion—be it a cozy brunch or a late-night snack.
Ingredients
- 12 slider buns (soft and fresh)
- 1 lb breakfast sausage (spicy or mild)
- 8 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Slice slider buns in half horizontally, keeping them attached.
- In a skillet over medium heat, cook breakfast sausage until browned; break apart while cooking.
- Whisk together eggs with salt and pepper. Scramble in another skillet over medium heat until just set.
- Assemble sliders by layering sausage, scrambled eggs, and cheddar on the bottom half of each bun.
- Combine melted butter with garlic powder and parsley; brush over the tops of the assembled sliders.
- Place sliders on a baking sheet lined with parchment paper and bake for about 15 minutes until cheese is melted and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: - Customize by swapping sausage for bacon or experimenting with different cheeses like pepper jack. - Add sautéed vegetables such as bell peppers or spinach for added flavor and nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.