Irresistible Creamy Cajun Shrimp Pasta with Sausage Recipe

Creamy Cajun Shrimp Pasta with Sausage is a dish that dances on your taste buds, bringing a delightful combination of smoky, spicy, and creamy goodness. Zucchini Carbonara with Prosciutto Imagine perfectly cooked pasta enveloped in a velvety sauce, with succulent shrimp and savory sausage mingling together like old friends at a reunion.

Now picture yourself enjoying this dish on a cozy Friday night, perhaps with good friends or family gathered around the table. You take that first bite, and suddenly, the world outside fades away. The flavors burst forth, making you wonder why you ever settled for plain spaghetti. This dish is perfect for any occasion—date night, family gatherings, or simply treating yourself after a long day.

I remember the first time I made this recipe; my friends couldn’t stop raving about it. Ultimate Sloppy Joe Recipe They insisted I open a restaurant right there in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use fettuccine or linguine for the best texture; they hold the sauce beautifully.

• Shrimp: Fresh or frozen shrimp works well; ensure they’re peeled and deveined for convenience.

• Sausage: Andouille sausage adds the perfect smoky flavor; feel free to use chicken sausage for a lighter option.

• Cream: Heavy cream creates that luscious sauce; half-and-half can be used for a lighter version.

• Fresh Vegetables: Bell peppers and onions add color and sweetness; choose vibrant varieties for added visual appeal. Cheesy Baked Vegetable Rolls.

• Cajun Seasoning: You can buy this pre-made or mix your own using paprika, cayenne pepper, garlic powder, and thyme.

• Parmesan Cheese: Freshly grated parmesan elevates the flavor; don’t skimp on this essential ingredient!

• Fresh Herbs: Parsley or basil will brighten up the dish and add freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your pasta. Cook until al dente according to package instructions, then drain and set aside.

Sauté the Sausage: In a large skillet over medium heat, add sliced sausage and cook until browned. The aroma will be irresistibly smoky and savory—trust me on this one.

Add Vegetables & Shrimp: Toss in chopped bell peppers and onions to sauté until they soften. Soft Cheesy Onion Bread Then add shrimp to the mix, cooking until they turn pink—this should only take about 3-4 minutes.

Mix in Cream & Seasonings: Pour heavy cream into the skillet along with Cajun seasoning. Stir everything together until combined and let it simmer gently until slightly thickened—a few minutes will do!

Combine Pasta & Finish Up: Add your drained pasta into the skillet. Toss everything together so each strand of pasta is coated in that creamy goodness. Finish with parmesan cheese and fresh herbs before serving.

Each step brings you closer to that incredible bowl of Creamy Cajun Shrimp Pasta with Sausage you’ve been dreaming about! Now grab your fork and dig into this comforting masterpiece! For more inspiration, check out this Creamy Sausage Rigatoni recipe.

Perfecting the Cooking Process

Start by cooking the sausage until golden, then sauté the shrimp. Meanwhile, boil your pasta al dente, and combine everything with a creamy sauce for maximum flavor.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like bell peppers. Experiment with spices to tailor the heat level to your taste preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep it creamy.

Creating this dish reminds me of that one dinner party where my friends couldn’t stop raving about it. Their smiles were worth every minute spent in the kitchen!

FAQ

What can I substitute for shrimp in this recipe?

You can use chicken, scallops, or even tofu as a delightful alternative.

Can I make this dish vegetarian?

Yes, simply omit the sausage and shrimp, and add more vegetables.

How spicy is this Cajun shrimp pasta?

The spice level can be adjusted by adding less Cajun seasoning or using mild varieties.

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Creamy Cajun Shrimp Pasta with Sausage

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Cajun Shrimp Pasta with Sausage is a tantalizing dish that combines succulent shrimp and smoky sausage in a rich, velvety sauce. Perfect for cozy dinners or impressing guests, this recipe promises a burst of flavors that will elevate your pasta night. With colorful veggies and a hint of spice, this creamy masterpiece is quick to prepare and sure to become a family favorite.

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Ingredients

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• 8 oz fettuccine or linguine
• 1 lb shrimp, peeled and deveined
• 8 oz Andouille sausage, sliced
• 1 cup heavy cream
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tsp Cajun seasoning
• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley or basil for garnish

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Instructions

1. Cook pasta in salted boiling water until al dente; drain.
2. In a skillet over medium heat, sauté sausage until browned.
3. Add bell peppers and onions; cook until softened.
4. Stir in shrimp and cook until pink (3-4 minutes).
5. Pour in heavy cream and Cajun seasoning; simmer until slightly thickened.
6. Combine cooked pasta with the sauce; toss with Parmesan cheese and herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 3g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 220mg

Keywords: Substitute chicken for shrimp or add extra vegetables like zucchini. Adjust the spice level by using less Cajun seasoning for milder flavor.