Indulge in Fried Strawberry Cheesecake Sandwiches Recipe

Fried strawberry cheesecake sandwiches are the ultimate decadent treat that brings together the best of dessert and comfort food. Imagine biting into crispy, golden bread with a warm, gooey cheesecake filling, fresh strawberries, and a dusting of powdered sugar. no bake cookie dough cheesecake strawberry cheesecake doughnut burger The aroma wafts through the air, teasing your taste buds before you even take your first bite. For more inspiration, check out this red velvet cheesecake brownies recipe.

This dish is perfect for lazy Sunday brunches or surprise dessert cravings on a Friday night. I remember the first time I made these sandwiches for my friends at a picnic; their eyes lit up as they took their first bites. The laughter and joy that filled the air reminded me why food is such an essential part of our lives.

I once made these delightful fried strawberry cheesecake sandwiches for a group of friends, and the rave reviews still echo in my mind. strawberry crunch cheesecake bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices like brioche or challah for a soft, pillowy texture that holds up well when frying.

• Strawberries: Fresh strawberries work best; look for bright red berries that are firm and fragrant.

• Cream Cheese: Choose full-fat cream cheese for a rich flavor; let it soften at room temperature for easy mixing.

• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.

• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation varieties for the best results.

• Eggs: Large eggs help bind everything together; whisk them well before using.

• Cinnamon: A sprinkle adds warmth and depth to your sandwich’s flavor profile.

• Oil for frying: Use vegetable oil or canola oil for frying; they have high smoke points suitable for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth. You want it creamy without any lumps.

Prep the Strawberries: Wash and slice fresh strawberries into thin pieces. Add sugar if you’d like them sweeter and let them sit to release their juices.

Assemble Sandwiches: Spread a generous layer of the cheesecake mixture on one slice of bread. Layer sliced strawberries on top and cover with another slice of bread. For more inspiration, check out this Greek yogurt muffins recipe.

Whisk the Egg Mixture: In a shallow bowl, whisk together eggs with cinnamon until well combined. This will create a lovely custardy coating when you fry.

Heat the Oil: In a large skillet over medium heat, add enough oil to cover the bottom. Wait until hot but not smoking—test by dropping in a small piece of bread.

Fry Until Golden Brown: Carefully place each sandwich in the hot oil. Fry them until golden brown on both sides—about 3-4 minutes per side should do it!

Once you’ve followed these steps, remove your sandwiches from the pan and place them on paper towels to absorb excess oil. Dust generously with powdered sugar before serving.

Now you’re ready to indulge in these scrumptious fried strawberry cheesecake sandwiches! Enjoy every bite while feeling like you’ve just created magic in your kitchen! sweet strawberry truffles.

Perfecting the Cooking Process

Start by preparing the cheesecake filling while heating oil in a deep pan. Assemble the sandwiches, dip them in batter, and fry until golden brown. This ensures an efficient cooking sequence for the best results.

Add Your Touch

Feel free to swap strawberries with other fruits like bananas or blueberries for different flavors. You can also add a sprinkle of cinnamon or vanilla extract to the batter for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, air fry or bake them at 350°F until crispy again, avoiding sogginess.

Sharing these fried strawberry cheesecake sandwiches with friends always brings joy and laughter, especially when they take that first bite. Their faces light up like it’s Christmas morning!

FAQ

What type of bread works best for fried strawberry cheesecake sandwiches?

Thick slices of brioche or challah provide the best texture and flavor balance.

Can I make the filling ahead of time?

Yes, prepare the cheesecake filling a day in advance and store it in the fridge.

How do I prevent my sandwiches from becoming soggy?

Ensure your oil is hot enough before frying and drain on paper towels after cooking.

Print

Fried Strawberry Cheesecake Sandwiches

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Fried strawberry cheesecake sandwiches are a delightful fusion of flavors and textures. Picture crispy, golden bread enveloping a warm, creamy cheesecake filling paired with fresh strawberries, all dusted with powdered sugar. Perfect for brunch or dessert, this indulgent treat is sure to impress friends and family alike. With a quick prep time, you can whip up this decadent dish for spontaneous gatherings or sweet cravings any day of the week.

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Ingredients

Scale 1x2x3x

• 4 slices brioche or challah bread
• 1/2 cup cream cheese, softened
• 2 tbsp granulated sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 2 large eggs
• 1 tsp ground cinnamon
• Vegetable oil for frying
• Powdered sugar for dusting

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Instructions

1. In a bowl, mix softened cream cheese with granulated sugar and vanilla extract until smooth.
2. Wash and slice fresh strawberries; sprinkle with sugar if desired and let sit.
3. Spread cream cheese mixture on one slice of bread, layer with strawberries, and top with another slice.
4. Whisk eggs and cinnamon together in a shallow bowl.
5. Heat vegetable oil in a skillet over medium heat until hot but not smoking.
6. Dip assembled sandwiches in the egg mixture and fry each side until golden brown (about 3-4 minutes).
7. Drain on paper towels and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 320
• Sugar: 14g
• Sodium: 290mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg

Keywords: - For added flavor, substitute strawberries with bananas or blueberries. - Ensure oil is adequately heated before frying to achieve a crispy texture. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.