Irresistible Mini Quiche Recipe for Perfect Brunch Delights

The delightful aroma of freshly baked mini quiche wafts through the air, promising a savory treat that’s both comforting and elegant. Imagine golden pastry shells filled with creamy egg custard, dancing with vibrant vegetables and rich cheese, creating a flavor explosion that makes your taste buds sing. herb cheese quick bread savory vegetable rolls.

Every bite transports me back to lazy Sunday brunches with friends, where laughter mingles with the clinking of glasses. Mini quiches are perfect for any occasion, whether it’s a festive gathering or a cozy family breakfast. zucchini carbonara You won’t want to miss this flavor-packed adventure!

There was that unforgettable birthday brunch when my friend Sarah took one bite of my mini quiche and declared it “life-changing.” Let’s just say I basked in her compliments all day! For more inspiration, check out this Croissant Breakfast Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use pre-made crusts for convenience or make your own for an extra touch of love.

• Eggs: Fresh eggs are key; they provide the rich base for our delightful custard.

• Heavy Cream: Adds luscious creaminess; a must-have for that velvety texture.

• Cheese: Grated cheese like cheddar or Swiss enhances flavor and gives gooey goodness in every bite.

• Fresh Vegetables: Spinach, bell peppers, or mushrooms add color and nutrition—feel free to mix and match! For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

• Salt and Pepper: Simple seasonings that elevate all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation begins as we embark on our culinary journey of crafting mini quiches.

Preheat the Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. The anticipation will build as you prepare.

Prepare Your Pie Crusts: Roll out your pie dough and cut it into circles to fit your muffin tin. You want them about 1/8-inch thick for a perfect balance of flaky and sturdy.

Mix the Egg Base: In a bowl, whisk together six eggs with heavy cream until fluffy. This mixture should feel light and airy—much like your mood when you see dessert.

Add Cheese and Veggies: Fold in grated cheese and chopped vegetables into the egg mixture gently. Add salt and pepper generously; remember, seasoning is essential!

Fill the Muffin Tin: Spoon the mixture evenly into each prepared crust. Fill just below the rim to avoid overflow during baking—unless you enjoy cleaning up messes.

Bake Until Golden Brown: Bake for 20-25 minutes until golden brown on top and puffed up like little clouds of happiness. The delightful aroma will fill your kitchen!

Now that you’ve mastered making these mini quiches, you’re ready to impress anyone who crosses your threshold! Enjoy sharing them at gatherings or savoring them solo on lazy afternoons—they’re versatile enough for any moment!

Perfecting the Cooking Process

To achieve mini quiches with a golden crust and fluffy filling, preheat your oven to 375°F. Start by preparing your crusts in muffin tins, then mix your egg filling while the oven warms up for efficiency. fluffy lemon blueberry pancakes.

Add Your Touch

Feel free to swap out ingredients! Use different cheeses like feta or Gruyère, or add veggies like spinach or bell peppers. You can even toss in leftover meats for extra flavor.

Storing & Reheating

Store mini quiches in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10 minutes until warm and crispy again.

Sometimes I can still hear my friends raving about these mini quiches at my last brunch gathering — they disappeared quicker than I could say “seconds!”

FAQ

Can I use store-bought pie crust for mini quiche?

Absolutely! Store-bought crust saves time without sacrificing taste.

How do I prevent my crust from getting soggy?

Blind bake the crust briefly before adding filling; this keeps it crisp and delicious.

What other fillings work well in mini quiches?

Try using sautéed mushrooms, sun-dried tomatoes, or even cooked bacon for variety.

Print

Mini Quiches

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• Author: Doorecipes
• Total Time: 40 minutes
• Yield: Makes approximately 12 mini quiches 1x

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Description

Mini quiches are a delightful blend of creamy egg custard, vibrant vegetables, and rich cheese nestled in a flaky pastry shell. Perfect for brunch or snacks, these savory bites are easy to make and customizable to suit your taste. Imagine the satisfying aroma filling your kitchen as you prepare these bite-sized wonders. Whether you’re hosting a gathering or enjoying a quiet breakfast at home, mini quiches promise to impress every palate!

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup grated cheese (cheddar or Swiss)
• 1 cup fresh vegetables (spinach, bell peppers, or mushrooms)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out pie dough and cut into circles for muffin tin.
3. In a bowl, whisk together eggs and heavy cream until fluffy.
4. Gently fold in cheese and chopped vegetables; season with salt and pepper.
5. Spoon the mixture into prepared crusts, filling just below the rim.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini quiche (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 130mg

Keywords: Customize your mini quiches by swapping cheeses or adding cooked meats like bacon. For optimal freshness, use seasonal vegetables. Store leftovers in an airtight container for up to three days.