Irresistible Oreo Pancakes with Cream Cheese Drizzle Recipe

There’s nothing quite like the sound of a pancake sizzling on a hot griddle, the tantalizing aroma wafting through the air, and the sheer joy of biting into a fluffy stack topped with rich cream cheese drizzle. Picture this: golden-brown pancakes studded with crunchy Oreo bits, melting in your mouth with each delightful bite. Biscoff truffles for dessert decadent red velvet banana bread Welcome to the world of Oreo Pancakes with Cream Cheese Drizzle—where breakfast meets dessert in a glorious collision of flavors!

Now, if you’re anything like me, you know that pancakes are not just a meal; they’re an experience. I remember the first time I made these beauties for my friends. Their eyes lit up like kids on Christmas morning. It’s hard to imagine a better way to kick off a lazy weekend brunch or celebrate a special occasion than by indulging in these divine treats.

I still chuckle when I think about my friend Mike trying to flip his first pancake and ending up with what looked like modern art instead of breakfast. We laughed so hard we nearly spilled our coffee!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: I usually use around two cups for a sturdy pancake base that holds everything together.

• Granulated Sugar: A couple of tablespoons help balance out the richness from the cream cheese and Oreos.

• Baking Powder: This is your secret weapon for fluffy pancakes; make sure it’s fresh for best results! For more inspiration, check out this sourdough pancake recipe recipe.

• Milk: Whole milk gives these pancakes extra creaminess, but feel free to substitute if you’re dairy-free.

• Eggs: Two large eggs add richness and help bind everything together beautifully.

• Cream Cheese: Softened cream cheese is essential for that dreamy drizzle; don’t skimp on this one!

• Oreo Cookies: You’ll need about 10-12 crushed Oreos mixed into the batter for that classic flavor.

For the Cream Cheese Drizzle:

• Powdered Sugar: This sweetens your drizzle perfectly; adjust based on your taste preference.

• Vanilla Extract: Just a splash enhances all the flavors beautifully—trust me on this one!

• Milk (for thinning): Add as needed until you achieve that perfect drizzling consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below. no bake marshmallow slice.

Let’s Make it Together

Prepare Your Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. Take your time here; good mixing sets the tone for great pancakes.

Add Wet Ingredients: In another bowl, mix milk, eggs, and melted butter until smooth. Pour this mixture into your dry ingredients slowly to avoid clumps—nobody likes lumpy pancakes.

Toss in Those Oreos: Crush your Oreos into bite-sized pieces (but not too small) and fold them gently into your batter. Remember, less is more when it comes to mixing; you want those chunks intact!

Heat Up Your Griddle: Preheat your non-stick skillet over medium heat. A drop of water should sizzle when it hits the surface—this means you’re ready for pancake magic!

Scoop and Cook: Using a ladle or measuring cup, pour batter onto your hot skillet in small circles. Cook until bubbles form on top and edges look set—this takes about 3 minutes per side.

Create Your Cream Cheese Drizzle: While pancakes are cooking away in their fluffy glory, blend softened cream cheese with powdered sugar and vanilla extract. Add milk gradually until smooth and drizzly.

Now that you’ve got those gorgeous Oreo Pancakes with cream cheese drizzle ready to go, stack them high on a plate! Don’t forget to generously drizzle that creamy goodness over each layer. Serve immediately with extra crushed Oreos or fresh fruit for an added touch.

And there you have it—a delightful breakfast treat that’s bound to impress anyone lucky enough to be at your brunch table! Enjoy every bite because you’ve earned it!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then blend in wet ingredients. Cook pancakes on medium heat for golden-brown perfection. Flip them when bubbles form on top for the best results.

Add Your Touch

Feel free to add chocolate chips or nuts to your batter for extra flair. You can also substitute yogurt for cream cheese if you’re feeling adventurous. rich chocolate chip cheesecake Each variation brings a new twist to this classic dish.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave until warm to enjoy them again without sacrificing quality.

Sharing my first attempt at these Oreo pancakes was hilarious and messy; flour everywhere! Friends enjoyed them so much that it turned into a pancake party, complete with toppings galore.

FAQ

Can I use regular cream cheese instead of flavored?

Using regular cream cheese works perfectly well and allows you to control sweetness.

What is the best way to crush Oreos?

A food processor or a zip-top bag with a rolling pin does wonders for crushing Oreos evenly.

Can I make these pancakes gluten-free?

Yes! Just substitute all-purpose flour with gluten-free flour, and you’re good to go!

Print

Oreo Pancakes with Cream Cheese Drizzle

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Oreo Pancakes with Cream Cheese Drizzle are the ultimate indulgence for breakfast or brunch. Fluffy pancakes studded with crunchy Oreo bits and drizzled with a dreamy cream cheese glaze create a delicious fusion of flavors that will delight your taste buds. Easy to make and perfect for any occasion, these pancakes promise to elevate your morning routine and impress your guests!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups whole milk
• 2 large eggs
• 4 oz cream cheese (softened)
• 10–12 Oreo cookies (crushed)
• 1 cup powdered sugar (for drizzle)
• 1 teaspoon vanilla extract (for drizzle)
• Milk (as needed for thinning drizzle)

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, eggs, and melted butter until smooth. Gradually combine with dry ingredients to avoid lumps.
3. Fold in crushed Oreos gently.
4. Preheat a non-stick skillet over medium heat. Pour batter into small circles and cook until bubbles form on top (about 3 minutes). Flip and cook an additional 3 minutes until golden brown.
5. For the drizzle, blend softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
6. Stack pancakes on a plate and drizzle with cream cheese glaze. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (170g)
• Calories: 420
• Sugar: 28g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 78mg

Keywords: Customize by adding chocolate chips or nuts to the batter. Substitute yogurt for cream cheese for a lighter option. Store leftovers in an airtight container; reheat in the microwave or toaster.