When you think of treats that bring a smile to your face and nostalgia to your heart, the no-bake marshmallow slice is a top contender. Picture this: a delightful combination of crunchy biscuits, gooey marshmallows, and rich chocolate all coming together to create a slice that practically melts in your mouth. The aroma wafts through the kitchen, inviting friends and family to gather around and share in the joy.
Now, let’s take a moment for some serious food sentimentality. I recall the first time I made this no-bake marshmallow slice for a backyard barbecue. As soon as my friends took their first bite, their eyes widened with delight, followed by the kind of happy dance only dessert can inspire. homemade strawberry cake strawberry sago dessert It was a hit that day and has since become my go-to treat for any occasion that calls for sweetness.
Why You'll Love This Recipe
- This no-bake marshmallow slice is incredibly easy to make; you’ll have it ready in no time
- The rich chocolate and chewy marshmallows create a flavor explosion that everyone will adore
- Its colorful layers make it visually appealing on any dessert table
- Perfect for parties, picnics, or just when you need an indulgent treat at home!
I once brought this treat to a potluck dinner, and let me tell you, it vanished faster than you can say “more please.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Digestive Biscuits: These are perfect for that crunchy base; feel free to substitute with graham crackers if that’s what you have on hand.
Sweetened Condensed Milk: This creamy goodness binds everything together; don’t skimp on quality! cherry brownie ice cream sandwiches.
Butter: Use unsalted butter for better control over salt levels in your slice.
Mini Marshmallows: These fluffy bites add sweetness and texture; choose colorful ones for extra fun!
Chocolate Chips: Semi-sweet chocolate chips melt beautifully on top; dark chocolate works wonderfully too.
Coconut Flakes (optional): For an added tropical twist, sprinkle some coconut flakes into the mixture or on top.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easy Rice Pudding Recipe recipe.
Let’s Make it Together
Prepare Your Base: Start by crushing the digestive biscuits into fine crumbs using a rolling pin or food processor. The crumbs should resemble sand—perfectly crumbly but not too powdery.
Melt That Butter: In a saucepan over low heat, melt the butter until completely liquid. Bunny Butt Oreo Balls Stir in the sweetened condensed milk until well combined—this will give your slice its luscious texture.
Create the Mixture: Remove from heat and mix in the biscuit crumbs until they are well coated with the buttery goodness. Add mini marshmallows and half of your chocolate chips into the mixture—fold gently so those delightful marshmallows don’t get squished.
Transfer to a Pan: Line a square baking dish with parchment paper for easy removal later. Pour your mixture into the pan and press it down firmly with your hands or a spatula—make sure it’s even!
Melt Chocolate Topping: In a microwave-safe bowl, melt remaining chocolate chips in 30-second intervals until silky smooth. Pour this melted chocolate over your prepared slice base and spread evenly.
Chill Out!: Refrigerate for at least two hours or until firm enough to cut into squares. Your patience will be rewarded when you taste this heavenly creation!
Enjoying this no-bake marshmallow slice means diving into layers of flavor—from crunchy biscuit bits to chewy marshmallows topped with smooth chocolate bliss. Trust me; you won’t be able to eat just one piece! For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
You Must Know
- This delightful no-bake marshmallow slice is a sweet treat that requires minimal effort
- You can easily adjust ingredients to suit your taste or dietary needs
- The combination of textures, from crispy base to fluffy marshmallows, creates a heavenly experience in every bite
Perfecting the Cooking Process
Start by melting the butter and chocolate together, then mix in the crushed biscuits and marshmallows. Press firmly into a lined tin for a consistent base.
Add Your Touch
Feel free to swap out regular marshmallows for mini ones or add nuts for crunch. Drizzle with chocolate on top for an extra touch of decadence.
Storing & Reheating
Store your no-bake marshmallow slice in an airtight container in the fridge for up to one week. No need to reheat; just cut and enjoy cold!
Chef's Helpful Tips
- To achieve the best results, make sure all ingredients are at room temperature before mixing
- A tight press ensures a firm slice that won’t crumble apart
- For a delicious twist, experiment with flavored marshmallows like strawberry or coconut
There was that one time I made this no-bake marshmallow slice for my niece’s birthday party, and it vanished faster than my willpower at an all-you-can-eat buffet! The kids loved it!
FAQ
What is the best way to cut the no-bake marshmallow slice?
Use a warm knife to achieve clean cuts without squishing the layers.
Can I use different types of chocolate?
Absolutely! Dark, milk, or white chocolate all work beautifully in this recipe.
How long does it take for the slice to set?
Allow it to chill in the fridge for at least two hours for perfect slicing.
No-Bake Marshmallow Slice
- Total Time: 15 minutes
- Yield: Serves approximately 12 squares 1x
Description
Indulge in the delightful world of no-bake marshmallow slice, where crunchy biscuits meet gooey marshmallows and rich chocolate! This easy-to-make dessert is perfect for any occasion, ensuring smiles all around. With its colorful layers and satisfying texture, it’s a crowd-pleaser that comes together in no time. Whether you’re hosting a party or simply craving something sweet, this treat is sure to impress!
Ingredients
- 200g digestive biscuits
- 395g sweetened condensed milk
- 100g unsalted butter
- 200g mini marshmallows
- 150g semi-sweet chocolate chips
- 50g coconut flakes (optional)
Instructions
- Crush the digestive biscuits into fine crumbs using a rolling pin or food processor.
- Melt the butter in a saucepan over low heat; stir in sweetened condensed milk until combined.
- Remove from heat and mix in biscuit crumbs until well coated. Gently fold in mini marshmallows and half the chocolate chips.
- Line a square baking dish with parchment paper and press the mixture into the pan evenly.
- Melt the remaining chocolate chips in a microwave-safe bowl and pour over the mixture, spreading evenly.
- Chill in the refrigerator for at least two hours until firm, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian or General
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use graham crackers as a substitute for digestive biscuits if preferred. Feel free to customize with flavored marshmallows or add nuts for extra crunch.