Irresistible Key Lime Pie Bars for a Refreshing Treat

Key Lime Pie Bars are like a sunshine-filled vacation for your taste buds. Imagine biting into a creamy, tart filling that dances on your palate, while the buttery crust crumbles delightfully with each mouthful. These bars embody that perfect balance of sweet and tangy, making them an irresistible treat for any occasion. zesty lemon cake recipe roasted chicken with citrus flavors Whether you’re lounging by the pool or hosting a summer barbecue, Key Lime Pie Bars will elevate the experience with their refreshing flavors. light spring pea soup refreshing avocado mango salsa.

I remember the first time I made these bars; it was during a scorching summer day. My friends gathered around, eagerly anticipating a taste of this tropical delight, and their reactions were priceless. The moment they took a bite, their faces lit up with joy as if they had just discovered hidden treasure. These bars are not just desserts; they create memories and bring people together.

I once served these Key Lime Pie Bars at a family gathering, and everyone couldn’t stop raving about them! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.

• Graham Cracker Crumbs: These provide a sweet, crunchy base; choose finely crushed crumbs for the best texture.

• Granulated Sugar: This adds sweetness to both the crust and filling; feel free to adjust based on your preference.

• Unsalted Butter: Melted butter binds the crust together; use fresh butter for optimal flavor.

• Eggs: Large eggs help set the filling; ensure they’re at room temperature for even blending.

• Key Lime Juice: Freshly squeezed juice delivers vibrant flavor; bottled juice works in a pinch but lacks freshness.

• Zest of Key Limes: Adds aromatic intensity to the filling; use a microplane to get fine zest without bitterness.

• Sour Cream: This gives creaminess and balances out the tartness; opt for full-fat for richer flavor.

• Powdered Sugar: For dusting on top or sweetening whipped cream; adds a nice finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal later.

Create the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press this mixture firmly into the bottom of your prepared pan.

Bake the Crust: Place your pan in the preheated oven and bake for 8-10 minutes until golden brown. Let it cool while you prepare the filling—your kitchen will smell heavenly!

Make the Filling: In another bowl, whisk together eggs, granulated sugar, lime juice, lime zest, and sour cream until smooth. This mixture should look creamy and vibrant green.

Pour and Bake Again: Pour the filling over your cooled crust evenly. Bake in the oven for another 20-25 minutes until set but slightly jiggly in the center—this shows it’s still creamy.

Cool and Serve: Allow your Key Lime Pie Bars to cool completely at room temperature before refrigerating for at least two hours. Dust with powdered sugar before serving and enjoy!

These bars are bound to become a favorite among friends and family alike!

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven. This ensures the crust is perfectly baked and ready for the creamy filling.

Add Your Touch

Feel free to swap out key limes for regular limes or add coconut flakes for extra flavor. A touch of whipped cream on top adds a delightful finish.

Storing & Reheating

Store your Key Lime Pie Bars in an airtight container in the fridge for up to five days. They can be enjoyed cold, straight from the fridge, or at room temperature.

I remember the first time I made these Key Lime Pie Bars; my friends couldn’t believe how easy they were! They devoured them within minutes and insisted I make them again—talk about a confidence boost!

FAQ

How long do Key Lime Pie Bars last?

Key Lime Pie Bars can stay fresh in the fridge for up to five days.

Can I freeze Key Lime Pie Bars?

Yes, you can freeze them! Wrap tightly and store in the freezer for up to three months.

What can I substitute for key limes?

Regular limes work well, but the flavor will be slightly less tart than key limes.

Print

Key Lime Pie Bars

---

• Author: Doorecipes
• Total Time: 50 minutes
• Yield: Serves 9

Print Recipe

Pin Recipe

Description

Key Lime Pie Bars are a delightful dessert that brings the vibrant taste of summer to your table. With a creamy, tangy filling nestled in a buttery graham cracker crust, these bars are perfect for any occasion. Easy to prepare and full of refreshing flavors, they are sure to impress guests at picnics or family gatherings. Enjoy them chilled for a refreshing treat that captures the essence of tropical sunshine!

---

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup key lime juice (freshly squeezed)
• 1 tbsp key lime zest
• 1 cup sour cream
• Powdered sugar for dusting

---

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into the bottom of the prepared pan.
3. Bake the crust for 8-10 minutes until golden brown. Let cool.
4. In another bowl, whisk together eggs, granulated sugar, lime juice, lime zest, and sour cream until smooth.
5. Pour filling over cooled crust and bake for another 20-25 minutes until set but slightly jiggly in the center.
6. Cool completely at room temperature, then refrigerate for at least two hours before serving. Dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 75g)
• Calories: 210
• Sugar: 16g
• Sodium: 100mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For extra flavor, consider adding shredded coconut or topping with whipped cream. Store leftover bars in an airtight container in the fridge for up to five days.