The aroma of freshly baked savory ham and cheese scones wafts through the air like a warm hug on a chilly morning. Picture flaky layers filled with gooey cheese and bits of tender ham that practically beg to be devoured. You can’t resist the urge to dive right in.
These delightful treats always bring back fond memories of family brunches where laughter floated through the air as freely as the flour dust from my baking adventures. Perfect for breakfast or a snack, these savory scones will have everyone reaching for seconds—and maybe even thirds.
Why You'll Love This Recipe
- These savory ham and cheese scones are super easy to whip up in less than 30 minutes
- Their buttery flakiness paired with salty ham creates a mouth-watering flavor explosion
- Visually appealing with golden tops, they make an excellent addition to any brunch spread
- Perfectly versatile—enjoy them fresh out of the oven or toasted the next day!
I once made these savory ham and cheese scones for a family gathering, and they vanished faster than I could say “scone.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must for that perfect texture; use unbleached flour if you can find it.
- Baking Powder: This is your secret ingredient for fluffy scones; make sure it’s fresh for best results.
- Salt: Just a pinch enhances all the flavors; don’t skip this step!
- Cold Butter: Cut into small cubes; this creates those flaky layers we love in scones.
- Shredded Cheese: I recommend sharp cheddar for that kick of flavor; feel free to mix it up with your favorites.
- Diced Ham: Use leftover holiday ham or deli slices—both work like a charm.
- Milk: Whole milk or buttermilk adds richness; avoid low-fat versions.
- Egg: One egg binds everything together beautifully while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C) while you gather your ingredients. Line a baking sheet with parchment paper so our scones don’t stick.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This sets the stage for our batter!
Add Cold Butter: Toss in those cold butter cubes and use a pastry cutter or your fingertips to blend until it resembles coarse crumbs—think sandy beach vibes.
Add Cheese and Ham: Gently fold in shredded cheese and diced ham until evenly distributed throughout the mixture. The anticipation builds!
Add Wet Ingredients: In another bowl, whisk together milk and egg before pouring it into the dry ingredients gradually. Stir gently until combined; overmixing could lead to dense scones.
Shape Your Scones: Turn the dough onto a floured surface and pat it into a thick disk about 1-inch high. Cut into wedges or use a cookie cutter for fun shapes—they deserve their moment in the spotlight!
Bake Until Golden: Place on your prepared baking sheet and pop them in the oven! Bake for 15-20 minutes or until golden brown. The kitchen will smell heavenly—trust me!
Once out of the oven, let them cool slightly before serving warm with butter or jam if you’re feeling fancy. Enjoy every flaky bite!
You Must Know
- Savory Ham & Cheese Scones are perfect for brunch; their buttery goodness and cheesy aroma will make you the star of any gathering
- Don’t be surprised if they disappear faster than you can say, “Who wants another?” Perfectly flaky yet hearty, these scones bring a delightful crunch paired with a savory filling
Perfecting the Cooking Process
Start by preheating your oven to 400°F while mixing the dry ingredients. Once combined, add in cold butter followed by the cheese and ham. Finally, mix in the buttermilk until just combined to ensure tender scones.
Add Your Touch
Feel free to swap out the ham for crispy bacon or even sautéed spinach for a vegetarian twist. Experimenting with different cheeses like cheddar or gouda can elevate your scone game to new heights of deliciousness.
Storing & Reheating
Store leftover scones in an airtight container for up to three days. To reheat, simply pop them in a 350°F oven for about five minutes until warm and crispy again.
Chef's Helpful Tips
- Keep your butter extremely cold for flakier scones; it creates those irresistible layers
- Avoid overmixing when adding wet ingredients, as this can lead to tough scones
- Brush with milk before baking for an extra golden finish that’ll have everyone asking for your secret recipe!
Sometimes, I whip these up on lazy Sunday mornings and my family can’t resist their charm—they vanish before I even get a bite!
FAQ
Can I freeze Savory Ham & Cheese Scones?
Yes, you can freeze them before baking for a quick breakfast option later.
What’s the best cheese to use in these scones?
Cheddar is classic, but gouda or pepper jack also adds fantastic flavor.
How do I know when my scones are done baking?
They should be golden brown on top and feel firm to the touch when done.
Savory Ham & Cheese Scones
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Savory Ham & Cheese Scones are a delightful treat that combines flaky pastry with rich, cheesy goodness and tender ham. Perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup milk
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in shredded cheese and diced ham.
- In a separate bowl, whisk milk and egg; gradually add to the dry mixture, stirring gently until just combined.
- Turn dough onto a floured surface, pat into a 1-inch thick disk, and cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. Substitute ham with crispy bacon or sautéed spinach for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat at 350°F for five minutes.