Deliciously Moist Lemon Blueberry Bread Recipe

Lemon Blueberry Bread is the kind of dish that wraps you in a warm embrace with its sweet aroma and vibrant colors. Imagine slicing into a loaf that’s golden brown on the outside and bursting with juicy blueberries and zesty lemon on the inside, bringing sunshine to even the cloudiest of days. The first bite? Pure bliss—a perfect balance of sweetness and tartness that dances on your palate like a happy little party.

I remember the first time I made this Lemon Blueberry Bread. It was during one of those lazy Sunday mornings when I decided to surprise my family. As the smell wafted through our home, my kids came rushing in like it was some sort of treasure hunt. And let me tell you, nothing beats seeing their eyes light up when they took their first bite!

It was a day filled with laughter as I served slices topped with creamy butter while my kids debated whether it could beat their favorite chocolate cake

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; sift it for lighter bread.
• Granulated Sugar: Sweeten your bread; adjust based on how sweet you like your treats.
• Baking Powder: Ensure it’s fresh so your bread rises beautifully; check expiration dates.
• Salt: Just a pinch enhances flavors without making it salty.
• Lemon Zest: Freshly grated zest adds vibrant citrus notes; don’t skip this!
• Lemon Juice: Freshly squeezed juice gives an authentic zing; bottled isn’t quite the same.
• Eggs: They bind everything together; use room-temperature eggs for better mixing.
• Vegetable Oil: Keeps your bread moist and tender; can substitute with melted butter if desired.
• Fresh Blueberries: Use ripe berries for maximum flavor; toss them in flour to prevent sinking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan with non-stick spray to ensure easy release later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined; this will be your base.

Add Wet Ingredients: In another bowl, combine eggs, oil, lemon juice, and zest. Stir until blended; this is where the magic begins!

Combine Mixtures Carefully: Gradually pour wet ingredients into dry ingredients. Mix gently until just incorporated—overmixing makes your bread tough!

Fold in Blueberries: Gently fold in those plump blueberries coated in flour; this keeps them from sinking to the bottom during baking.

Bake Your Masterpiece!: Pour the batter into your prepared loaf pan. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean when inserted.

Now you have created a beautiful Lemon Blueberry Bread that is sure to impress everyone at home! Enjoy each bite of this delightful treat—it’s truly something special!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your loaf pan. Mix dry ingredients first, then cream butter and sugar before adding eggs and zest for perfect integration.

Add Your Touch

Consider adding a sprinkle of poppy seeds for texture or swapping blueberries with raspberries for a fun twist. You can also glaze the bread with lemon icing for an extra zing!

Storing & Reheating

Store leftover Lemon Blueberry Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap.

Crafting this Lemon Blueberry Bread brings back memories of lazy Sunday mornings filled with laughter and coffee as friends enjoyed my baking triumphs.

FAQ

How do I know when my Lemon Blueberry Bread is done?

A toothpick inserted into the center should come out clean when it’s done baking.

Can I use frozen blueberries for this recipe?

Absolutely! Just toss them in flour to prevent sinking and adjust baking time slightly.

How can I make this recipe gluten-free?

gluten-free flour blend for delicious results.

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Lemon Blueberry Bread

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• Author: Doorecipes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Lemon Blueberry Bread is a moist, zesty delight that combines the tang of fresh lemons with sweet blueberries. Perfect for breakfast or as an afternoon snack, it’s a treat everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• Zest and juice of 2 lemons
• 2 large eggs
• ½ cup vegetable oil
• 1 cup fresh blueberries

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix eggs, oil, lemon juice, and zest until blended.
4. Gradually combine wet and dry ingredients without overmixing.
5. Fold in blueberries coated in flour to prevent sinking.
6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For added crunch, sprinkle poppy seeds into the batter. - Substitute blueberries with raspberries for a fruity twist. - Drizzle with lemon icing for extra flavor.