The aroma of baked boursin sausage balls wafts through the air like a warm hug on a chilly day, making your mouth water in anticipation. Picture this: golden-brown morsels bursting with cheesy goodness and seasoned just right, ready to be devoured at any gathering.
I remember the first time I made these delectable bites; my friends were practically fighting over the last one. Perfect for parties or cozy movie nights, these boursin sausage balls promise an explosion of flavor that you won’t want to miss!
Why You'll Love This Recipe
- These boursin sausage balls are effortless to prepare, making them a hit for spontaneous gatherings
- The delightful blend of spices creates an irresistible flavor profile
- Their golden exterior makes them visually appealing on any platter
- Perfect as appetizers or game-day snacks, these bites are incredibly versatile!
I once surprised my friends with these tasty treats at a potluck; their faces lit up with joy as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sausage: Choose your favorite breakfast sausage for a balance of flavor and spice. You can use spicy or mild based on preference.
- Boursin Cheese: This creamy cheese brings rich flavors; opt for garlic & herb for an extra kick.
- Flour: All-purpose flour helps bind the ingredients together while providing structure.
- Parmesan Cheese: Freshly grated Parmesan adds depth and enhances the overall cheesiness of each bite.
- Green Onions: These add freshness and a mild onion flavor that complements the savory ingredients perfectly.
- Seasonings: A mix of garlic powder, onion powder, and black pepper enhances the flavor profile seamlessly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your deliciously cheesy bites cook evenly.
Mix Ingredients Together: In a large bowl, combine sausage, boursin cheese, flour, Parmesan cheese, and seasonings. Use your hands to get everything mixed thoroughly until well combined.
Add Green Onions: Fold in the chopped green onions gently into the mixture. Their freshness will brighten up each savory bite you take.
Shape Into Balls: Using your hands, form small balls from the mixture—about one inch in diameter works wonderfully. Place them on a baking sheet lined with parchment paper.
Bake Until Golden Brown: Pop the baking sheet into the oven and bake for 20-25 minutes or until golden brown. The aroma should be mouthwatering by now!
Cool and Serve!: Once baked to perfection, remove from the oven and let cool slightly before serving. They’ll be gooey inside—just how we love them!
These boursin sausage balls are sure to elevate your next gathering from ordinary to extraordinary! Enjoy every cheesy bite; you deserve it!
You Must Know
- Boursin sausage balls are a game-changer for parties
- They’re savory, cheesy, and surprisingly easy to make
- The aroma of baking sausage balls fills your kitchen with warmth, making it an inviting space for guests to gather
Perfecting the Cooking Process
Start by mixing the sausage and Boursin cheese thoroughly before adding flour. This ensures even distribution of flavors. Preheat your oven to 375°F and bake for 20-25 minutes until golden brown.
Add Your Touch
Feel free to swap out the sausage for turkey or chicken for a lighter version. You can also experiment with different cheese flavors like garlic & herb or peppercorn for a twist.
Storing & Reheating
Allow the sausage balls to cool completely before storing them in an airtight container in the fridge. To reheat, place them back in a 350°F oven for about 10 minutes.
Chef's Helpful Tips
- For perfect boursin sausage balls, ensure the meat is room temperature before mixing
- Avoid overmixing to keep them tender and fluffy
- Experiment with spices like cayenne pepper for added heat without overwhelming the dish
My best friend once commented that these boursin sausage balls are “the life of the party,” and honestly, they’ve earned that title. Every gathering feels special with them around!
FAQ
Can I freeze boursin sausage balls?
Yes, you can freeze raw or cooked sausage balls in an airtight container.
How long do boursin sausage balls last in the fridge?
They typically last about three days when stored properly in the refrigerator.
What can I serve with boursin sausage balls?
These savory treats pair well with dipping sauces like ranch or spicy mustard for extra flavor!
Irresistible Boursin Sausage Balls Recipe
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
Description
Boursin sausage balls are irresistibly cheesy and savory bites, perfect for any gathering. Enjoy these easy-to-make treats that promise to be a crowd favorite.
Ingredients
- 1 lb breakfast sausage
- 8 oz Boursin cheese (garlic & herb)
- 1 cup all-purpose flour
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sausage, Boursin cheese, flour, Parmesan cheese, garlic powder, onion powder, and black pepper until well combined.
- Gently fold in the chopped green onions.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball [approximately 30g]
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Substitute turkey or chicken sausage for a lighter option. Experiment with different Boursin flavors for added variety. Serve with dipping sauces like ranch or spicy mustard to enhance the flavor.