The aroma of baking chicken wafts through the air like a warm hug from your grandma. Imagine tender chicken breasts, golden and crispy on the outside while being smothered in gooey melted cheese—get your forks ready for the deliciousness of Longhorn Parmesan Chicken.
This dish isn’t just food; it’s a flavor-packed experience that evokes memories of family gatherings and cozy dinners. The first time I made it, my family was so impressed they were convinced I had taken a culinary course. Spoiler alert: I hadn’t. Serve it on a weeknight or during special occasions; this dish will always steal the show!
Why You'll Love This Recipe
- This delectable Longhorn Parmesan Chicken is incredibly easy to prepare with minimal ingredients
- The flavor profile combines savory cheese with a hint of garlic for an irresistible taste
- Visually appealing with its golden crust and melted cheese, it’s sure to impress at any dinner table
- Perfectly versatile, you can pair it with various sides or serve it over pasta for a hearty meal
I remember the first time I served this dish; my friends couldn’t believe I had whipped up such a masterpiece in under an hour.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on appetite and company.
- Parmesan Cheese: Choose fresh grated for better flavor; it melts beautifully into the dish.
- Breadcrumbs: Panko breadcrumbs create an extra-crunchy coating that everyone loves.
- Fresh Garlic: Use minced fresh garlic for a punchy flavor; avoid pre-packaged versions if possible.
- Olive Oil: A drizzle helps achieve the perfect golden crust while adding richness to the dish.
- Italian Seasoning: This blend brings all those lovely herbs together; feel free to adjust based on preference.
- Salt and Pepper: Essential for seasoning; don’t skimp here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C). While it warms up, gather all your ingredients and tools; organization is key here.
Prepare Your Chicken: Pat dry each chicken breast with paper towels for better browning. Season both sides generously with salt and pepper—don’t be shy!
Create the Coating Mixture: In one bowl, combine breadcrumbs with grated Parmesan cheese and Italian seasoning. Mix them well until evenly combined.
Dredge the Chicken: Dip each seasoned chicken breast into olive oil to coat lightly. Next, press them firmly into the breadcrumb mixture until fully covered—this step is where magic happens!
Bake Until Golden Brown: Place coated chicken breasts on a baking sheet lined with parchment paper. Bake them in preheated oven for 25-30 minutes or until they’re golden brown and juicy inside.
Add Extra Cheese (Optional): For an extra cheesy finish, sprinkle more Parmesan over each piece during the last 5 minutes of baking until melted and bubbly.
Enjoy this dish straight out of the oven while it’s warm and crispy! Pair it with steamed veggies or garlic bread for a complete meal experience that will leave everyone asking for seconds.
Now that you have mastered making Longhorn Parmesan Chicken at home, get ready for compliments from everyone around you!
You Must Know
- Longhorn Parmesan Chicken is not just delicious; it’s a crowd-pleaser that brings everyone together
- The crispy crust paired with cheesy goodness makes for a delightful meal
- With simple ingredients and quick preparation, this dish can elevate any weeknight dinner into something special
Perfecting the Cooking Process
Start by marinating the chicken in your favorite spices, then coat with breadcrumbs before baking. While it cooks, prepare sides like pasta or veggies to save time and ensure everything’s ready simultaneously.
Add Your Touch
Feel free to swap out Parmesan for other cheeses like mozzarella or add herbs like basil or oregano. Toss in some sun-dried tomatoes for an extra flavor punch or drizzle with balsamic glaze before serving.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350 degrees Fahrenheit until warmed through for that crispy texture again.
Chef's Helpful Tips
- Use fresh chicken for better flavor and texture; frozen may lead to sogginess
- Always let your chicken rest after cooking; this keeps it juicy and tender
- For extra crunch, broil briefly after baking to achieve golden perfection
Sharing a memorable moment when I served Longhorn Parmesan Chicken at a family gathering always brings smiles; everyone loved it, and my aunt even asked for the recipe!
FAQ
What is Longhorn Parmesan Chicken?
Longhorn Parmesan Chicken is a breaded chicken dish topped with parmesan cheese and herbs.
Can I use other types of cheese?
Absolutely! Mozzarella or cheddar can be delicious alternatives to parmesan cheese.
How do I make it gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs for a tasty gluten-free option.
Longhorn Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Chicken combines crispy, golden chicken breasts with rich, melted Parmesan cheese, creating a comforting dish perfect for any weeknight dinner or special occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine breadcrumbs, Parmesan cheese, and Italian seasoning.
- Lightly coat each chicken breast in olive oil, then press into the breadcrumb mixture until fully covered.
- Place the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- For extra cheesiness, add more Parmesan during the last 5 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - Substitute Parmesan with mozzarella or add fresh basil for a twist. - Pair with pasta or roasted vegetables for a complete meal. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.