Savory Spicy Chicken Livers with Mushrooms Recipe

In the world of culinary adventures, nothing quite beats the aroma of Spicy Chicken Livers with Mushrooms wafting through your kitchen. The sizzle of garlic mingling with tender chicken livers and earthy mushrooms creates a symphony of scents that promises an unforgettable meal. This dish isn’t just food; it’s an experience that ignites your taste buds and kindles fond memories.

Picture this: a cozy evening with friends gathered around the table, laughter echoing as you serve up this vibrant dish. The creaminess of the livers paired with the spiciness and richness of the mushrooms makes for a delightful feast that’s sure to impress. Whether it’s a casual dinner or a festive gathering, this dish shines at any occasion.

Sharing this meal brought smiles all around when I prepared it for my family reunion last summer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Livers: Choose fresh chicken livers; they should look plump and have a smooth texture.
• Mushrooms: Button or cremini mushrooms work best; opt for firm ones without blemishes.
• Garlic: Fresh garlic adds zest; use whole cloves for the best flavor.
• Onion: A sweet yellow onion complements the richness nicely; chop finely for even cooking.
• Olive Oil: Use high-quality olive oil for sautéing; it enhances the flavors beautifully.
• Spices (Chili Powder & Paprika): Adjust these according to your heat preference; they add depth and warmth.
• Salt & Pepper: Essential for seasoning; always add to taste throughout cooking.
• Fresh Parsley: Chopped parsley not only adds color but freshness to finish off the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by cleaning the chicken livers under cold water and patting them dry. Slice your mushrooms and chop garlic and onion while dreaming about how great dinner will be.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions first until they become translucent—about 3 minutes—and then throw in minced garlic until fragrant.

Add Chicken Livers: Toss in those beautiful chicken livers next! Cook them on one side until browned—roughly 5 minutes—then flip them over gently using a spatula.

Incorporate Mushrooms and Spices: Now it’s time to bring in your sliced mushrooms along with chili powder and paprika. Stir everything together until the mushrooms soften—around 5-7 minutes—creating that mouthwatering scent.

Season It Up!: Sprinkle salt and pepper generously over the mixture. Taste as you go! If you’re feeling bold, add more spices to kick things up another notch.

Add Fresh Parsley & Serve!: Just before serving, sprinkle chopped parsley over your masterpiece for that pop of color! Serve hot on its own or alongside rice or crusty bread—it’s amazing!

This Spicy Chicken Livers with Mushrooms recipe is not just about cooking; it’s about creating memories infused with love and laughter around your dinner table. Enjoy every bite!

Perfecting the Cooking Process

Start by marinating the chicken livers to enhance their flavor, then sauté the mushrooms separately for perfect texture before combining.

Add Your Touch

Feel free to swap in different mushrooms or add herbs like thyme for a unique twist. Experimenting can lead to delicious surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture and flavor.

Cooking this dish always reminds me of my aunt’s dinner parties where these livers were the highlight, leaving everyone clamoring for her secret recipe!

FAQ

Can I use frozen chicken livers for this recipe?

Yes, ensure they are fully thawed and patted dry before marinating.

What can I substitute for mushrooms?

Try using zucchini or spinach if you’re looking for a different vegetable option.

How spicy is this dish?

The spice level depends on your choice of peppers; adjust according to your taste!

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Spicy Chicken Livers with Mushrooms

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spicy Chicken Livers with Mushrooms is a quick and vibrant dish featuring tender livers sautéed with earthy mushrooms and zesty spices, perfect for impressing guests or enjoying a cozy meal at home.

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Ingredients

Scale 1x2x3x

• 1 pound fresh chicken livers
• 8 ounces button or cremini mushrooms
• 2 cloves garlic, minced
• 1 medium yellow onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Clean chicken livers under cold water and pat dry. Slice mushrooms, and chop garlic and onion.
2. Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (about 3 minutes), then add minced garlic until fragrant.
3. Add chicken livers to the skillet; cook on one side until browned (about 5 minutes), then flip gently.
4. Incorporate sliced mushrooms along with chili powder and paprika. Stir until mushrooms soften (5–7 minutes).
5. Season with salt and pepper to taste. Adjust spices as desired.
6. Just before serving, sprinkle with chopped parsley for freshness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 290
• Sugar: 0g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 300mg

Keywords: - Marinate chicken livers overnight for enhanced flavor. - Substitute different mushrooms or add herbs like thyme for unique variations.