Old fashioned caramel cake is that magical dessert that dances on your taste buds while whispering sweet nothings about nostalgia. Picture this: golden layers of fluffy cake drizzled with silky caramel frosting that makes you feel like you’re wrapped in a warm hug from Grandma. The aroma wafts through the kitchen, making it impossible to resist sneaking a spoonful before the cake even makes it to the table.
This beloved treat is perfect for family gatherings or cozy afternoons when you want something comforting yet indulgent. Every bite is a reminder of simpler times spent around the dinner table, eagerly waiting for dessert. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This old fashioned caramel cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
- The rich flavors and beautiful presentation make it an instant showstopper at any event
- You can easily customize the frosting or add nuts for extra flair
- It’s a classic recipe that evokes warm memories and creates new ones with every slice
I once made this cake for my mom’s birthday and watched her eyes light up as she took her first bite—it was a moment I’ll never forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a richer flavor; it’s the backbone of any great cake.
- Sugar: Granulated sugar helps create that perfect sweetness balanced beautifully with the caramel.
- Baking Powder: Ensure your baking powder is fresh to guarantee a nice rise in your cake.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness; plus, who doesn’t love butter?
- Eggs: Large eggs are best; they bind everything together and contribute moisture.
- Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for that authentic touch.
- Brown Sugar: Use packed brown sugar for that deep molasses flavor in your delicious caramel frosting.
- Cream: Heavy cream adds richness to your frosting and gives it that dreamy texture—I could bathe in it!
- Salt: A pinch of salt enhances all the flavors; it’s like a secret superhero ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grease two round 9-inch pans with non-stick spray to prevent sticking.
Mixing Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined—this ensures an even rise throughout your cake layers.
Creaming Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar until pale and fluffy—this should take about 3-5 minutes. The mixture should resemble clouds on a sunny day.
Adding Eggs and Vanilla: Add eggs one at a time along with the vanilla extract; mix until fully incorporated. You’ll want this batter to be smooth as silk!
Incorporating Dry Ingredients: Gradually add dry ingredients while alternating with milk; start and finish with the dry ingredients to maintain a light batter texture.
Baking Time: Divide batter evenly between prepared pans; bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell divine!
Making Caramel Frosting: While cakes cool, prepare frosting by melting brown sugar and cream over medium heat; stir constantly until smooth and bubbling—keep an eye on it so it doesn’t burn!
Allow both cakes to cool completely before layering them with luscious caramel frosting between each layer. Frost the top generously and let any excess drip down like sweet rain.
Serve slices at room temperature after letting sit for about 10 minutes—trust me, patience pays off when every last drop of flavor has had time to settle into those gorgeous layers!
Enjoy your slice of old fashioned caramel cake while reminiscing about family gatherings. It’s more than just dessert—it’s tradition served on a plate!
You Must Know
- Old Fashioned Caramel Cake is not just a treat; it’s a slice of nostalgia
- The delightful aroma fills your kitchen, and the golden caramel glistens like sunshine on a summer day
- It’s perfect for celebrations or simply to brighten your afternoon
Perfecting the Cooking Process
To bake an Old Fashioned Caramel Cake efficiently, start by creaming the butter and sugar until fluffy, then add eggs one at a time. Mix dry ingredients separately before incorporating them into the wet mixture for even distribution.
Add Your Touch
Feel free to customize your Old Fashioned Caramel Cake by adding nuts or swapping vanilla extract for almond extract. A hint of cinnamon can also elevate the flavor profile wonderfully!
Storing & Reheating
To store your cake, wrap it tightly in plastic wrap and keep it in the refrigerator for up to five days. For reheating, warm individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Ensure your butter is at room temperature for easier creaming, leading to a light texture
- Always sift your flour and baking powder to avoid lumps in the batter
- Let the cake cool completely before frosting for better adhesion and presentation
Baking this Old Fashioned Caramel Cake reminds me of my grandmother’s kitchen, where laughter and love mixed with flour and sugar created unforgettable memories.
FAQ
What makes Old Fashioned Caramel Cake unique?
Old Fashioned Caramel Cake stands out with its rich caramel flavor and moist texture.
Can I make Old Fashioned Caramel Cake ahead of time?
Yes, you can prepare it one day in advance; it actually tastes better after resting!
How do I prevent my cake from sticking?
To prevent sticking, grease your pan thoroughly and dust with flour before pouring in the batter.
Old Fashioned Caramel Cake
- Total Time: 50 minutes
- Yield: Serves 12
Description
Indulge in the rich, nostalgic flavors of Old Fashioned Caramel Cake, where golden layers meet luscious caramel frosting, creating a delightful treat perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Whole Milk
- Vanilla Extract
- Brown Sugar
- Heavy Cream
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- Cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients, alternating with milk until smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For frosting, melt brown sugar and cream over medium heat until smooth and bubbling.
- Allow cakes to cool completely before layering with frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Customize by adding nuts or using almond extract instead of vanilla for a unique twist. Store wrapped in plastic wrap in the fridge for up to five days; reheat slices in the microwave for 10-15 seconds.