Easy Spicy Beef Noodles Recipe for Flavor Lovers

The aroma of Spicy Beef Noodles wafts through the air like a warm hug on a chilly night. Picture this: tender beef swimming in a sea of savory broth, tangled up with perfectly cooked noodles and a hint of spice that tickles your taste buds. As you take your first bite, the flavors burst forth like a fireworks display in your mouth.

This dish holds a special place in my heart because it reminds me of rainy afternoons spent cooking with friends. We’d gather around the stove, laughing and sharing stories while the savory scent filled the kitchen. Whether it’s a cozy dinner or a fun gathering with friends, these Spicy Beef Noodles promise an explosion of flavor and comfort.

I remember my friend’s eyes lighting up when I first made these noodles; she declared them “life-changing” and immediately asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Flank Steak: Tender and flavorful, flank steak works best for quick stir-frying; slice against the grain for tenderness.
• Fresh Egg Noodles: These cook quickly and absorb flavors beautifully; opt for wide egg noodles for extra chewiness.
• Soy Sauce: A must-have for umami depth; use low-sodium soy sauce for better control over saltiness.
• Chili Paste: Adds heat! Choose your favorite brand based on how spicy you want your dish.
• Garlic: Fresh garlic cloves elevate the flavor—always choose firm bulbs for the best taste.
• Vegetable Oil: For stir-frying; using oil with a high smoke point helps achieve that perfect sizzle.
• Green Onions: Chopped as a garnish adds freshness and color; choose firm stalks with bright green tops.
• Sesame Oil: Drizzle this at the end for a nutty aroma that enhances the overall experience.
• Fresh Basil or Cilantro (optional): Add these herbs as a garnish for an aromatic touch that elevates every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and chop them as needed—slice the beef thinly against the grain and mince garlic to release those wonderful aromas.

Cook the Beef: In a large skillet over medium-high heat, add vegetable oil until shimmering. Toss in sliced flank steak; cook until browned (about 3-4 minutes).

Add Garlic & Chili Paste: Stir in minced garlic and chili paste; let them mingle for about 30 seconds until fragrant—oh boy, this smells amazing!

Add Soy Sauce & Noodles: Pour in soy sauce while adding cooked egg noodles to the skillet—toss everything together until combined evenly (about 1-2 minutes).

Add Finishing Touches: Drizzle sesame oil over the mixture right before serving—this adds a nutty richness that’s simply irresistible!

Garnish & Serve: Plate your Spicy Beef Noodles beautifully in bowls topped with chopped green onions and fresh herbs if desired. Dig in while hot!

These Spicy Beef Noodles come together quickly but pack an unforgettable punch of flavor that’s sure to impress everyone at your table! Enjoy this delightful dish that feels like home on every plate!

Perfecting the Cooking Process

Start by marinating the beef for maximum flavor, then cook the noodles while preparing the sauce for efficiency.

Add Your Touch

Feel free to swap beef for chicken or tofu; add vegetables like bell peppers or broccoli for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to preserve texture.

Sharing my first attempt at Spicy Beef Noodles was a hit; my friends devoured every bowl, asking for seconds and thirds!

FAQ

What type of beef is best for Spicy Beef Noodles?

Use flank steak or sirloin for tender and flavorful results in your dish.

Can I make Spicy Beef Noodles ahead of time?

Yes, you can prepare everything ahead; just store components separately before serving.

How can I adjust the spiciness of this dish?

Start with less chili paste and gradually increase based on your personal spice tolerance.

Print

Spicy Beef Noodles

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the warmth of tender beef and zesty noodles in this easy-to-make dish that delivers a satisfying kick in every bite.

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Ingredients

• Beef flank steak
• Fresh egg noodles
• Soy sauce
• Chili paste
• Garlic
• Vegetable oil
• Green onions
• Sesame oil
• Fresh basil or cilantro (optional)

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Instructions

1. Slice the beef thinly against the grain and mince the garlic.
2. In a large skillet over medium-high heat, heat vegetable oil until shimmering. Add the sliced flank steak and cook until browned (about 3-4 minutes).
3. Stir in minced garlic and chili paste; cook for 30 seconds until fragrant.
4. Pour in soy sauce and add cooked egg noodles to the skillet. Toss everything together for 1-2 minutes until well combined.
5. Drizzle sesame oil over the mixture before serving. Garnish with chopped green onions and fresh herbs as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 520
• Sugar: 5g
• Sodium: 880mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: - For added flavor, marinate the beef before cooking. - Substitute beef with chicken or tofu, and add vegetables such as bell peppers or broccoli for extra nutrition.