Homemade No Bake Twix Cheesecake

Homemade No Bake Twix Cheesecake is the kind of dessert that makes your taste buds do the happy dance. Imagine a smooth and creamy filling hugging a buttery crust while crunchy bits of caramel and chocolate mingle harmoniously within. It’s like biting into a heavenly cloud that whispers sweet nothings in your ear.

This delightful treat brings back memories of family gatherings where everyone fights over the last slice. It’s perfect for birthdays, holidays, or just because you want to impress your friends with minimal effort but maximum taste. Trust me; once you try this recipe, you’ll find yourself making it again and again!

I still remember the first time I made this cheesecake; my friends practically fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base; crushed finely for that ideal texture and flavor.
• Unsalted Butter: Use melted butter to help bind the crust together beautifully.
• Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling.
• Powdered Sugar: This adds sweetness without any gritty texture—perfect for desserts!
• Vanilla Extract: A splash of vanilla enhances all other flavors remarkably well.
• Heavy Whipping Cream: Whip it until soft peaks form for that light and airy texture in your cheesecake.
• Caramel Sauce: Drizzle generously for an extra layer of sweetness; homemade or store-bought works wonders!
• Twix Bars: Chop them up to fold into the filling and sprinkle on top for added crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by mixing graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan.

Prepare the Filling: In a mixing bowl, beat cream cheese until smooth before adding powdered sugar and vanilla extract. Combine until fluffy.

Add Whipped Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold this into your cream cheese mixture for lightness.

Incorporate Twix Bars: Fold in chopped Twix bars carefully so they’re evenly distributed throughout your filling mixture.

Layer and Chill: Pour half of the filling onto your crust first. Drizzle some caramel sauce over it before adding the remaining filling on top.

Final Touches Before Serving: After chilling in the fridge for at least 4 hours (or overnight if possible), drizzle more caramel sauce atop along with additional chopped Twix bars as garnish.

Now all that’s left is waiting (and maybe some self-control) before diving into this scrumptious creation! Enjoy every bite of your homemade no bake Twix cheesecake; it’s absolutely worth it!

Perfecting the Cooking Process

To make your Homemade No Bake Twix Cheesecake efficiently, prepare the crust first, then mix the filling while it chills. This sequence ensures everything sets perfectly without wasting time.

Add Your Touch

Feel free to swap out ingredients; use gluten-free cookies for the crust or try flavored cream cheese for an extra twist. Customizing allows you to create your personal version of this decadent dessert.

Storing & Reheating

Store your cheesecake in the fridge for up to five days in an airtight container. No reheating is needed—just slice and serve chilled for that fresh taste.

I remember the first time I made this Homemade No Bake Twix Cheesecake for a family gathering. Everyone raved about it, and my cousin even asked if I had hired a professional chef!

FAQ

What can I substitute for caramel sauce?

Try using dulce de leche or homemade caramel for similar flavors.

How long does this cheesecake need to set?

Let it chill for at least four hours to achieve the perfect consistency.

Can I freeze the cheesecake?

Yes, you can freeze it! Just ensure it’s well covered to maintain freshness.

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Homemade No Bake Twix Cheesecake

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• Author: Doorecipes
• Total Time: 35 minute
• Yield: Serves 12 1x

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Description

Indulge in a rich, creamy no bake Twix cheesecake that combines layers of caramel and chocolate on a buttery crust—perfect for any gathering or sweet craving!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 2 cups cream cheese (full-fat)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup caramel sauce (plus extra for drizzling)
• 4 Twix bars (chopped)

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Instructions

1. 1. Make the Crust: Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
2. 2. Prepare the Filling: Beat cream cheese until smooth; add powdered sugar and vanilla extract, combining until fluffy.
3. 3. Whip the Cream: In a separate bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
4. 4. Add Twix Bars: Fold in chopped Twix bars evenly throughout the filling.
5. 5. Layer and Chill: Pour half of the filling onto the crust. Drizzle some caramel sauce over it, then top with the remaining filling. Chill for at least four hours or overnight.
6. 6. Garnish and Serve: Drizzle additional caramel and sprinkle more chopped Twix bars on top before slicing.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 26g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Customize by using gluten-free cookies for the crust or flavored cream cheese. Ensure cream cheese is at room temperature for easier mixing. Chill overnight for enhanced flavor blending.