Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 1/4 cup chopped green onions; 3 garlic cloves, minced; 1/2 cup plain breadcrumbs; 1/4 cup low-sodium soy sauce; 2 tbsp ketchup; 1/2 cup mayonnaise mixed with 2 tbsp Sriracha

The aroma wafts through your kitchen like a gentle hug; the kind that promises comfort and satisfaction. Picture juicy, tender meatballs infused with savory Korean flavors, all waiting to be dipped into a creamy, spicy mayo that will make your taste buds dance the cha-cha. These Korean BBQ meatballs with spicy mayo dip are not just a meal; they’re an experience that brings friends and family together for a good time and great food.

Imagine hosting a gathering where everyone raves about your cooking skills. You can achieve this with these delightful meatballs that are as easy to make as they are delicious. Whether it’s game day or a cozy movie night, these bite-sized wonders will steal the show and leave everyone craving more!

Why You'll Love This Recipe

These Korean BBQ meatballs offer incredible flavor without complex steps, making them perfect for any occasion
Dipped in spicy mayo, they are visually appealing and sure to impress guests
Their versatility means you can serve them as appetizers or main dishes without breaking a sweat

I still remember the look on my friend Sam’s face when he took his first bite of these meatballs at our last potluck—it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for juicy meatballs without excess fat; around 80/20 is ideal.
Green Onions: Use fresh green onions for a burst of flavor; chop them finely for even distribution.
Garlic: Fresh garlic cloves add depth; don’t skimp—more garlic equals more flavor!
Breadcrumbs: Use plain breadcrumbs to bind the mixture together; they help keep the meatballs moist.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing that umami punch.
Ketchup: A hint of sweetness balances the savory flavors; choose your favorite brand.
Spicy Mayo Ingredients: Mix mayonnaise with Sriracha for heat; adjust spice levels based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Mixing the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, ketchup, and pepper. Mix gently until combined—overmixing can lead to tough meatballs.

Shaping the Meatballs: Using your hands (wet them if needed), form small balls about one inch in diameter. Place them on the prepared baking sheet, leaving some space between each ball.

Baking Time!: Bake in the preheated oven for 20-25 minutes until cooked through. The exterior should be golden brown and slightly crisp while remaining juicy inside.

Making Spicy Mayo Dip: In a small bowl, mix mayonnaise with Sriracha until well blended. Taste and adjust spice according to your liking—add more Sriracha if you’re feeling daring!

Serve and Enjoy!: Remove the meatballs from the oven and let them cool slightly before serving. Pair them with the spicy mayo dip and watch as they disappear from your platter faster than you can say “yum!”

Now you have all the secrets to creating these mouthwatering Korean BBQ meatballs with spicy mayo dip! Trust me when I say they’re going to become a favorite in your household—just try not to eat them all yourself!

You Must Know

Korean BBQ meatballs with spicy mayo dip are not just a flavor bomb; they’re a fun culinary adventure
The combination of savory, sweet, and spicy will have your taste buds dancing
Plus, they make the perfect party snack or weeknight dinner!

Perfecting the Cooking Process

Start by mixing your meatball ingredients well, then bake them for a crispy exterior while you whip up the spicy mayo dip. This order ensures everything is ready simultaneously, allowing you to serve hot and fresh.

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a lighter option. Add chopped green onions or sesame seeds to the meat mixture for an extra crunch and flavor boost.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.

Chef's Helpful Tips

For perfectly moist meatballs, avoid overmixing the meat; this prevents them from becoming tough
Use a meat thermometer to ensure they reach an internal temperature of 160°F
Serve immediately after reheating for the best texture and flavor

Sharing these Korean BBQ meatballs at my last gathering had everyone asking for seconds—and my secret recipe! The joy on friends’ faces made all the chopping and mixing totally worth it!

FAQ

What can I substitute for ground beef in these Korean BBQ meatballs?

You can use ground turkey, chicken, or even tofu for a vegetarian version.

How do I make the spicy mayo dip less spicy?

To tone down the heat, reduce sriracha or add more mayonnaise to balance it.

Can I prepare these meatballs ahead of time?

Yes, you can prep the meatballs a day ahead and refrigerate them before cooking.