Strawberry Mousse

Strawberry mousse is like a sweet hug for your taste buds. Picture rich strawberries blending into a cloud-like texture that melts in your mouth. The aroma wafts through the air, enticing everyone to gather around the table. This enchanting dessert isn’t just a treat; it’s a celebration of flavors and memories waiting to unfold.

As I reminisce about my first attempt at making strawberry mousse, I can’t help but chuckle. It was a sunny afternoon, and I confidently decided to impress my friends with my culinary skills. Little did I know that the blender would become my best friend (or worst enemy) as it splattered gooey strawberries everywhere! But the final result? Oh boy, it was worth every sticky moment.

I’ll never forget how my friends’ eyes lit up when they tasted my creation that day; it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Select ripe strawberries for maximum sweetness and vibrant color; they should smell heavenly.
• Granulated Sugar: Just the right amount will enhance the natural sweetness of the strawberries.
• Heavy Whipping Cream: Use cold cream for better whipping results; it adds a luxurious texture.
• Gelatin Powder: Helps set the mousse perfectly; ensure you bloom it properly before use.
• Vanilla Extract: A splash of vanilla adds depth and enhances the flavor of strawberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Strawberries: Wash and hull about two cups of fresh strawberries. Blend them until smooth to create a luscious strawberry puree that fills your kitchen with fruity fragrance.

Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about five minutes until it becomes spongy. This step is crucial for achieving that perfect set.

Sweeten Things Up: In a saucepan over low heat, combine the bloomed gelatin with sugar and strawberry puree. Stir until everything is well blended and sugar dissolves completely.

Whip That Cream!: In a separate bowl, whip heavy cream until soft peaks form—think fluffy clouds! Gently fold in vanilla extract to infuse every bite with warmth while maintaining that airy texture.

Combine All Elements: Gradually fold the strawberry mixture into whipped cream using gentle motions to keep its fluffiness intact. The mix should look beautifully swirled with pink hues dancing together.

Chill Out!: Spoon the mixture into serving glasses or bowls and refrigerate them for at least two hours or until set. As they chill, you can dream about indulging in this velvety delight later!

Enjoy serving this beautiful dessert at your next gathering or cozy night in—it’s bound to be a hit!

Perfecting the Cooking Process

Start by blending fresh strawberries into a pureé, then whip cream until soft peaks form. Gently fold the two mixtures together for an airy texture that’s crucial to a perfect strawberry mousse.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries if you’re feeling adventurous. You can also add a splash of vanilla extract or a hint of lemon zest for an extra flavor boost.

Storing & Reheating

Store your strawberry mousse in airtight containers in the refrigerator for up to three days. Avoid freezing as it may alter the texture, making it less enjoyable.

It’s funny how my first attempt at strawberry mousse turned into a kitchen disaster! I underestimated how much air was needed in the cream. My friends still tease me about that “strawberry soup” I served!

FAQ

What is the best type of strawberries for mousse?

Use ripe, sweet strawberries for optimal flavor and sweetness in your strawberry mousse.

Can I make strawberry mousse ahead of time?

Yes, you can prepare it one day in advance and store it in the fridge.

Is there a vegan option for strawberry mousse?

Absolutely! Use coconut cream and agave syrup instead of dairy products for a vegan version.

Print

Irresistible Strawberry Mousse Recipe

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• Author: Doorecipes
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in this light and airy strawberry mousse, bursting with fresh berry flavor. Perfect for any occasion, it’s sure to impress your guests!

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream
• 1 tablespoon gelatin powder
• 1 teaspoon vanilla extract

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Instructions

1. Prep Strawberries: Wash and hull the strawberries, then blend until smooth to create a puree.
2. Bloom Gelatin: In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes until spongy.
3. Combine Ingredients: In a saucepan over low heat, mix the bloomed gelatin, sugar, and strawberry puree until well combined and the sugar dissolves.
4. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in vanilla extract.
5. Mix Together: Carefully combine the strawberry mixture with the whipped cream, folding gently to maintain airiness.
6. Chill: Spoon into serving glasses and refrigerate for at least 2 hours or until set.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 180
• Sugar: 15g
• Sodium: 30mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: For variations, substitute strawberries with raspberries or blueberries. Add a hint of lemon zest for an extra flavor twist. Ensure your cream is cold for best whipping results.