Brown Butter Iced Oatmeal Cookies

The aroma of freshly baked brown butter iced oatmeal cookies wafts through the air, wrapping you in a warm hug of sweetness and nostalgia. Picture this: golden-brown edges with a soft, chewy center topped with a creamy glaze that glistens like morning dew. This is not just a cookie; it’s a piece of heaven that dances on your taste buds and leaves you grinning like a kid in a candy store.

I remember the first time I made these delightful treats for a family gathering. My cousin took one bite and declared it the “cookie of the century,” making me feel like a baking rockstar. Now, every holiday season feels incomplete without these cookies sneaking their way onto our dessert table—perfect for cozy evenings or when you need to impress guests (or just yourself).

Baking is all about sharing joy and creating memories. The laughter around my kitchen as we experiment with flavors is priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Use whole oats for that delightful chewiness; they also add fiber to your treats.
• Unsalted Butter: Opt for high-quality butter; browning it adds depth and richness to the flavor.
• Brown Sugar: Packed brown sugar enhances caramel notes; it’s essential for that chewy texture.
• Granulated Sugar: A little white sugar helps balance sweetness while promoting that lovely cookie spread.
• All-Purpose Flour: Standard flour works perfectly here; sift it well for lightness and airiness in your dough.
• Baking Soda: Acts as a leavening agent; it gives rise to those delectable cookie puffs we adore.
• Ground Cinnamon: A pinch of cinnamon adds warmth and spice; it’s like giving your cookie a cozy sweater.
• Vanilla Extract: Pure vanilla extract enhances flavor complexity; don’t skimp on this aromatic necessity!
• Icing Sugar: For the glaze, icing sugar brings sweetness and creates that iconic shiny finish.
• Milk or Cream: Adjust consistency for the icing; milk gives creaminess while cream adds luxurious richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Browning the Butter: Start by melting unsalted butter in a saucepan over medium heat. Stir continuously until it turns golden brown and releases a nutty aroma—a true treat for your senses.

Mixing Dry Ingredients: In a separate bowl, whisk together rolled oats, flour, baking soda, ground cinnamon, and salt until combined. The smell of cinnamon will make your heart flutter!

Combining Wet Ingredients: In another bowl, mix browned butter with both sugars until smooth. Add vanilla extract and blend well. You’ll love watching the ingredients marry into one creamy mixture.

Bringing It All Together: Gradually incorporate dry ingredients into wet ones using a spatula until just combined. Fold gently to avoid overmixing—trust me, it’s worth it for those lovely chewy bites.

Baking Time!: Preheat your oven to 350°F (175°C) and scoop tablespoon-sized dough balls onto lined baking sheets. Bake for 10-12 minutes until golden around the edges but still soft in the center.

Icing Your Cookies: Once cooled slightly, whisk icing sugar with milk or cream until smooth. Drizzle generously over each cookie while they’re still warm—watch those drips create magic!

Following these steps guarantees you’ll have mouthwatering brown butter iced oatmeal cookies that will make everyone beg for seconds!

In summary, these cookies are more than just treats—they’re edible hugs filled with laughter and love! Whether you’re enjoying them alone or sharing with friends and family, they’re sure to be a hit every time you bake them!

Perfecting the Cooking Process

Start by browning the butter until it smells nutty. Then mix your dry ingredients while it cools, ensuring a smooth cookie batter.

Add Your Touch

Feel free to experiment with mix-ins like chocolate chips or dried fruits. Adding a sprinkle of sea salt on top can elevate the flavors significantly.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds to bring back softness.

The first time I made these Brown Butter Iced Oatmeal Cookies, my friends devoured them within minutes, leaving crumbs and smiles everywhere!

FAQ

Can I use instant oats instead of rolled oats?

Instant oats will make the cookies too mushy; stick with rolled oats for best results.

How long should I chill the cookie dough?

Chill the dough for at least 30 minutes to enhance texture and prevent spreading.

What’s the best way to store leftover cookies?

Store in an airtight container at room temperature for up to five days for freshness.

Print

Brown Butter Iced Oatmeal Cookies

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• Author: Doorecipes
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Brown Butter Iced Oatmeal Cookies are a delightful treat that combines nutty flavors with a chewy texture, topped with a sweet glaze. Perfect for sharing or enjoying solo!

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Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1/2 cup unsalted butter (browned)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 cup icing sugar
• Milk or cream (for icing consistency)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a saucepan over medium heat until golden and nutty.
3. In a bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt.
4. In another bowl, mix browned butter and sugars until smooth. Add vanilla extract.
5. Gradually combine dry ingredients with wet ingredients using a spatula until just mixed.
6. Scoop tablespoon-sized dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
7. For icing, whisk icing sugar with milk or cream until smooth and drizzle over warm cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: Chill dough for at least 30 minutes to prevent spreading. Experiment by adding chocolate chips or dried fruits for extra flavor. Top with a sprinkle of sea salt to enhance sweetness.