Delicious Asparagus and Goat Cheese Quiche Recipe

The aroma of a freshly baked Asparagus and Goat Cheese Quiche fills the kitchen like a warm hug on a chilly morning. Imagine slicing into its golden crust to reveal a creamy filling dotted with tender green spears and tangy cheese that dances on your taste buds. This is not just food; it’s an experience begging to be shared with friends over mimosas or savored quietly while contemplating life’s greatest mysteries—like why did I eat the last piece?

I still remember the first time I made this quiche. Picture this: me, standing in my kitchen like a master chef (or so I thought), trying to impress my friends during our weekend brunch. The look on their faces as I served them this stunning dish was priceless! It turned out to be the highlight of our gathering, proving that good food can create unforgettable moments.

There was that one time when I thought I’d try making it for a picnic. Let’s just say it didn’t survive the car ride as well as I hoped—but hey, at least there were crumbs!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Choose vibrant green stalks; they should snap easily when bent for maximum freshness.
• Goat Cheese: Opt for creamy goat cheese; it adds richness and tanginess that perfectly complements the asparagus.
• Eggs: Use large eggs for an airy texture; they form the base of our custard-like filling.
• Heavy Cream: Full-fat cream creates that luxurious mouthfeel; don’t skimp—this is a special occasion!
• Pie Crust: You can use store-bought for convenience or make your own if you’re feeling adventurous.
• Salt & Pepper: Essential seasonings enhance all flavors; never underestimate their power in cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). A hot oven ensures your quiche bakes evenly and produces that lovely golden color we all crave.

Prepare Your Crust: If you’re using a store-bought pie crust, simply place it in your pie dish and press gently against the sides. For homemade crust lovers, roll out your dough to fit your dish before placing it inside.

Prep the Asparagus: Trim off the woody ends of the asparagus and chop them into bite-sized pieces. You want them small enough to fit nicely in each slice but large enough to enjoy their crunch.

Mix Eggs & Cream: In a bowl, whisk together eggs and heavy cream until smooth. Add salt and pepper to taste—this is where you can let your seasoning preferences shine through.

Add Cheese & Vegetables: Gently fold in crumbled goat cheese and chopped asparagus into your egg mixture. Ensure everything is mixed well but avoid over-mixing so you maintain texture.

Bake Your Quiche: Pour the mixture into your prepared pie crust carefully. Bake in the preheated oven for 30-35 minutes or until the top is set and golden brown—a delightful sight indeed!

Now comes the hardest part—waiting! Once out of the oven, let it cool slightly before slicing into this masterpiece of flavors.

Enjoying an Asparagus and Goat Cheese Quiche can transform any ordinary meal into something extraordinary! Whether you serve it warm or at room temperature, each bite promises a delightful mix of creamy richness paired with fresh vegetable goodness. Happy cooking!

Perfecting the Cooking Process

Start by prepping your ingredients; chop the asparagus and crumble the goat cheese before you even think about cracking eggs. This ensures a smooth workflow and prevents you from scrambling around like a headless chicken.

Add Your Touch

Feel free to swap in seasonal vegetables like spinach or mushrooms for variety. You could also experiment with different cheeses or add herbs like thyme to elevate the flavor profile of your Asparagus and Goat Cheese Quiche.

Storing & Reheating

Store leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F for about 15 minutes until warmed through, maintaining its delicious texture.

I still remember the first time I made Asparagus and Goat Cheese Quiche. Friends praised me as if I had just won a cooking competition—it felt amazing!

FAQ

Can I use frozen asparagus for the quiche?

Yes, but fresh asparagus gives better texture and flavor in your quiche.

How long does it take to bake the quiche?

Bake the quiche for about 35-40 minutes at 375°F until set and golden.

Can I make this quiche ahead of time?

Absolutely! Prepare it a day ahead and store it in the fridge overnight.

Print

Asparagus and Goat Cheese Quiche

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• Author: Doorecipes
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in this creamy Asparagus and Goat Cheese Quiche, featuring a flaky crust and vibrant flavors. Perfect for brunch, lunch, or a light dinner.

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Ingredients

• Fresh asparagus
• Goat cheese
• Large eggs
• Heavy cream
• Pie crust
• Salt and pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the pie crust in your dish.
3. Trim asparagus and chop into bite-sized pieces.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Gently fold in goat cheese and asparagus.
6. Pour the mixture into the prepared crust and bake for 30-35 minutes until golden brown.
7. Let cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 150mg

Keywords: - Substitute seasonal vegetables like spinach or mushrooms for added variety. - Experiment with different cheeses or fresh herbs to elevate flavor.